Bart Cremers

As an independent entrepreneur, I use my expertise in hospitality, catering, and event organization for various clients in the region. My work focuses on developing, planning, and realizing events and hospitality concepts, as well as guiding commercial processes. Clients I have had the pleasure of working with include Poppodium Grenswerk, Good Life Foods, MekkaFood, Gemeente Venlo, and Ambition Events.

Responsible for all operational tasks. The sales process for the entire events and catering division. Purchasing event materials. Overall management of event productions, including various private events as well as larger productions such as the Grand Opening of Holland Casino, productions commissioned by Ria Joosten, and productions commissioned by Woonwenz.

Responsible within foodservice for extra sales at branch level, including Sligro, Hanos, Makro, and local wholesalers. This also includes ethnic food wholesalers. Additionally responsible for an uplift among Leisure parks and larger end-users. This is done through tastings and presentations at locations.