Freelancer profile translated to English.

Description

After a career as a high-level triathlete, I am embarking on a professional retraining, naturally turning towards event management, a field I know well and am passionate about.

Since childhood, I grew up in this environment thanks to my parents, with whom I organize the Alpe d'Huez Triathlon.

In parallel with my sports career, I created a self-employed business in 2017, with which I work on various events.

Today, I am working on the organization of the Alpe d'Huez Triathlon as General Manager.

In addition to this activity, I continue to work with my self-employed business on various projects

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Grenoble (up to 50km), Rennes (up to 50km), Nice (up to 50km)

Garden Gourmet
Olympic Games Paris 2024
SPORTS
August 2024 - August 2024
Paris, France
Guest and invitation management for the Garden Gourmet brand at the Paris Olympic Games events.
Hospitality Event Logistics Event Logistics
Alpe d'Huez Triathlon
Event Direction and Management
September 2022 - Today (3 years and 9 months)
France
Responsible for:

Accommodation Management (150 units).
Organization and management of amateur and professional athletes (+4500 athletes).
Organization and management of the exhibitor village (20 stands + 20,000 spectators).
Organization of general on-site and pre-event logistics (SketchUp 3D Plan / PowerPoint)
Submission of prefecture file,
Recruitment and management of service providers
Creation and management of new projects: All-Inclusive Full-Experience Stays & Training Plan (+100 Clients)
Management of the overall event budget
VIP day management and hospitality
Festival du Film de Comédie de l'Alpe d'Huez.
Logistics Manager, Supplies, and Storekeeper
January 2018 - Today (8 years and 5 months)
• Management of various stocks (gifts, beverages, merchandise, …).
• Liaison with various technical teams and service providers.
• Support for the decoration team (reception of decorative furniture, setup of various rooms).
• Daily management of reception rooms, offices, catering (ephemeral kitchen), film screening rooms.
• Ensuring the dismantling of the Festival (Return of equipment and stocks to partners).