Baptiste Bette

Tracking of billing, verification of payments, digitization and archiving of documents in the database. Drafting and proofreading of documents, such as letters, PowerPoint presentations, and professional emails. Prioritization of tasks according to their importance to provide effective assistance, establishment of regular activity reports to the supervisor. Taking clear and concise notes of meetings, drafting and disseminating minutes.

Cutting, trimming, and grinding of meats such as beef, pork, and poultry to prepare them for packaging and sale. Cutting and preparing meats according to hygiene and quality standards. Management of the butcher counter: daily restocking, product rotation, price display. Cleaning of equipment and workspaces to comply with food hygiene standards. Daily maintenance of equipment and workstation in compliance with hygiene rules.