About Aurore
French
Native or bilingual
English
Conversational
Spanish
Conversational
Experience
- AMEC - AM Elite CoordinationCOO Consultant - Training, Administrative Management Services, Design, and ManagementCONSULTING AND AUDITSMarch 2025 - Today (1 year and 5 months)La Possession, RéunionAM Élite Coordination supports you in structuring and optimizing your VSEs/SMEs.🎯 Objective: Transform your internal organization into a true performance driver.🛠️ Our ExpertiseEach mission is designed to precisely address your challenges:• 📊 Strategic Analysis & Management: Key data interpretation, reporting, tailored advice, and decision support.• 📂 Administrative Management: Daily administrative and accounting follow-up, task coordination, and process reliability.• 🗓️ Team Planning & Coordination: Schedule development, advice, field support, and execution monitoring.• 🧭 Management Support: Consulting, structuring, and change management support.• 💬 Customer Relations: Follow-up, development, and management of customer feedback, retention actions, and commercial gestures.• 👥 Human Resources: Pre-recruitment, complete employee follow-up, drafting, and manager support.• 🎓 Training & Coaching: Team training, follow-up video calls, creation of educational tutorials.✨ Our SignatureTailored, rigorous, and agile support, designed to free executives from operational constraints and allow them to focus on the essentials:💡 their business📈 their growth🚀 their vision🔐 Discretion, reliability, adaptability: more than a service, a custom trusted partnership.
- PizzaCosyMulti-Site Director – GT-Invest GroupRESTAURANTS AND FOOD SERVICEApril 2024 - Today (2 years and 4 months)Auvergne-Rhône-Alpes, France📍 Loire & Rhône-Alpes Regions – 4 establishments supervisedAs a multi-site director, I was fully responsible for 4 restaurants across two regions, with a comprehensive approach combining operational management, strategic planning, and field support:🧩 Global Management:• HR Management (schedules, onboarding, recruitment, interviews)• Administrative follow-up and legal compliance• Financial supervision, cost tracking, profitability analysis👥 Management & Training:• Training for managers & department heads• Leading internal conferences & individual coaching• Personalized managerial follow-up, team coaching🛠️ Field Operations:• Active presence in the establishment, support during service• Optimization of processes & work ergonomics• Implementation of new internal procedures🧼 Hygiene & Safety:• Standards monitoring, audit management & corrective action plans• Daily monitoring of compliance & staff safety📊 Analysis & Management:• Weekly/monthly report writing (financial and qualitative)• KPI analysis, strategic recommendations• Reporting tools & performance reviews🚀 Development & Commercial Animation:• Menu & pricing creation, online listing• Product launches & commercial operations• Local prospecting, network & event animation💼 This role allowed me to develop a 360° view of multi-site management, sharpen my analytical, organizational, and leadership skills, while cultivating operational excellence in the field. I continue to work with this group today.
- NAPAQAROOperations ManagerRESTAURANTS AND FOOD SERVICEAugust 2022 - July 2024 (1 year and 11 months)Lyon, France📍 Flagship Restaurant – Courtepaille Training Center - Transition to homemade cuisine💼 Autonomous role – complete site management🔹 Management & HR- Recruitment, onboarding, and supervision of front-of-house & kitchen teams- Schedule creation, staff optimization based on activity- Ongoing training for teams on new house processes & service standards- Leading meetings, implementing managerial rituals🔹 Quality & Customer Experience- Implementation and adherence to quality standards related to the brand's transformation- Customer satisfaction monitoring and feedback management- Constant vigilance for improving the customer journey in the dining room🔹 Operational & Strategic Management- Daily supervision of production & service- Rigorous monitoring of key indicators (Revenue, food cost, payroll, gross margin)- Weekly & monthly analysis for management- Implementation of action plans for performance optimization🔹 Development & Compliance- Obtaining the operating permit (Permis d'exploitation)- Monitoring food safety, HACCP standards & hygiene in dining room/kitchen- Active participation in revitalizing the brand image- Supplier selection, major works management📈 Overall Mission: Ensure the transition to a more qualitative new brand positioning, lead change in the field, and guarantee the upgrade of the establishment, while meeting economic and human objectives.
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Education
- Baccalauréat - Accounting and Financial ManagementLycée HSC Deville2013Comptabilité, Gestion, Droit
- BEP in Administrative ServicesLycée HSC Deville2012Gestion Administrative, comptabilité de base, techniques de rédactions, droit
Certifications
- UMHI - Operating PermitUMHI2022
- Hygiene ReferentROFHYA2015