Freelancer profile translated to English.
Back to original languageAbout Aurika-Liliane
Young dynamic restaurateur who has just opened her first business in the 10th arrondissement, I love wielding the pen and leading tasting workshops for individuals and companies.
After 6 years of studies in business and more than 10 years in restaurant management, I started 5 years ago to write articles for various media such as Le Fooding, Ouest-France, and specialized gastronomy newspapers.
Passionate about tastes and flavors, I love sharing my passion through writing or leading workshops on tasting cheeses paired with natural wines.
-Article writing
-Workshop/team building design
-Cheese/chili/wine tasting
-Intervention on entrepreneurship
-Support, creation of menus for restaurants
-Consulting in natural wines and cheeses
-Community management
French
Native or bilingual
English
Native or bilingual
German
Conversational
Remote only
Primarily works remotely
Experience
- PENNY AND KACo-founder / General ManagerMarch 2022 - Today (4 years and 3 months)Paris, France
- Le FoodingInvestigatorMay 2021 - Today (5 years and 1 month)Paris, FranceGuide 2022 Restaurants and Food Businesses
- Mlle.fromageCheese ColumnistApril 2020 - Today (6 years and 2 months)Paris, FranceContent creation Cheese critic Cheese column on Paris Première in the show "Très Très Bon" Business intervention
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Education
- Double Master's degree, Marketing, Communication and Interactive MediaINSEEC2019Double Master's degree, Marketing, Communication et Médias intéractifs
- Bachelor of ManagementVatel Belgium2014Bachelor's degree, Hotel Management