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Aurika-Liliane PavardAP

Aurika-Liliane Pavard

Consulting in catering/food/wine/cheese/com

€410/day
1 project
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Aurika-Liliane

Young dynamic restaurateur who has just opened her first business in the 10th arrondissement, I love writing and leading tasting workshops for individuals and companies.

After 6 years of studies in business and more than 10 years in restaurant management, I started 5 years ago to write articles for various media such as le fooding, ouest-france, and specialized gastronomy newspapers.

Passionate about tastes and flavors, I love sharing my passion through writing or leading workshops around the tasting of cheeses paired with natural wines.

-Article writing
-Workshop/teambuilding design
-Cheese/chili/wine tasting
-Intervention on entrepreneurship
-Support, creation of menus for the restaurant industry
-Consulting in natural wines and cheeses
-Community management
  • French

    Native or bilingual

  • English

    Native or bilingual

  • German

    Conversational

Remote only
Primarily works remotely

Experience

  • PENNY AND KA
    Co-founder / General Manager
    March 2022 - January 2026 (3 years and 10 months)
    Paris, France
    Cellar, cheese, hot sauces & tasting experiences
    Co-creation and development of a hybrid space focused on wine, cheese, hot sauce, and customer experience.
    - Building a strong identity combining catering, wine cellar, cheeses, artisanal sauces, and food culture.
    - Creation of original pairings of cheeses, natural wines, and hot sauces.
    - Organization and hosting of tastings, workshops, and gastronomic events.
    - Development of customer experience, product storytelling, and offer staging.
    - Participation in the selection of products, suppliers, and partner artisans.
    - Operational management, communication, content, and community management.
  • Le Fooding
    Investigator
    May 2021 - Today (5 years and 3 months)
    Paris, France
    2022 Guide Restaurants and Food Shops
  • Mlle.fromage
    Cheese Columnist
    April 2020 - Today (6 years and 4 months)
    Paris, France
    Content creation Cheese reviews Cheese column on Paris Première in the show "Très Très Bon" Business interventions

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Education

  • Double Master's degree, Marketing, Communication and Interactive Media
    INSEEC
    2019
    Double Master's degree, Marketing, Communication et Médias intéractifs
  • Bachelor of Management
    Vatel Belgium
    2014
    Bachelor's degree, Hotel Management

Skill set

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