About Auriane
French
Native or bilingual
English
Fluent
Experience
- HOPTIMISE,Business DevelopmentENVIRONMENTALJanuary 2022 - Today (4 years and 6 months)Paris, France1. Diagnosis of hotel and restaurant establishments.2. Indication of the most effective actions to implement and estimation of potential gains.3. Implementation of actions.In parallel:Complete management of the prospecting cycle for companies (Vytal, Hector le collector): targeting, cold call, qualification, follow-up, and closing.
- PAZZIRestaurant ManagerRESTAURANTS AND FOOD SERVICESeptember 2020 - September 2022 (2 years)Serris, FranceDoubled turnover a few months after taking office (+100%)Sales record: 245 pizzas/dayCustomer loyalty: canvassing over 500 shops, setting up partnerships (ROI: €54,600)Writing job descriptions, recruitment, training, and management of team members and restaurant managersTurnover target <5%: optimization of premises and procedures, work time organization, performance-based bonusesWriting operating manual procedures for franchisees
- PAZZIPurchasing & Supply Manager (Apprenticeship)RESTAURANTS AND FOOD SERVICESeptember 2019 - September 2020 (1 year)Montévrain, FranceImplementation of purchasing and supply flowsSelection and listing of new products
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Education
- Work-study Master's Degree in "Profit Center Management in Hotel, Restaurant, and Leisure Activities"IAE SCHOOL OF MANAGEMENT2020Management de la restauration, de l'hébergement et des loisirs F&B Management - Contrôle de gestion - Droit du travail
- Work-study Bachelor's Degree in "Organization and Management of Hotel and Restaurant Establishments"MONTPELLIER MANAGEMENT2018