Freelancer profile translated to English.

Description

I am an HACCP consultant & trainer, specializing in supporting restaurateurs, caterers, bakers, and food professionals.

My goal: to help professionals anticipate health inspections, secure their business, and save time with a turnkey approach.

- Comprehensive HACCP audits

- Microbiological analysis in partnership with a COFRAC-accredited laboratory (surfaces, food, water, legionella)

- Drafting and implementation of a Food Safety Management System (FSMS) adapted to your establishment

- Practical and personalized training sessions

- I offer all-in-one packages (Audit + Analysis + FSMS) that allow you to:

reduce the risk of administrative closure,

improve customer confidence,

be at ease during DDPP inspections.

My approach is simple: concrete actions, quick results, and tailor-made support.

Languages

Workplace preferences

Can work on-site

Paris (up to 50km)

Independent
Independent HACCP Trainer
January 2022 - Today (4 years and 7 months)
Paris, France
Currently a Trainer and Food Hygiene Consultant. Working with several Training Organizations and for all types of food-related professions.
Independent
Winery Team Leader
January 2019 - January 2022 (3 years)
Reims, France
Team leader for several activities. Tying, de-budding, trellising, harvesting, Management of a team of 3 to 6 people.
Cuisinier polyvalent Taiwan
Waiter
January 2018 - January 2019 (1 year)
Tainan, Taiwan
Worked in several types of Taiwanese cuisine and in various roles. Cook - dish preparer - dishwasher - Waiter - Hot/cold line