About Augustine
French
Native or bilingual
English
Conversational
German
Conversational
Experience
- General Electric (Ge Vernova)Consultant (on-site) in coordinationMarch 2025 - Today (1 year and 3 months)Massy, FranceManage inbound/outbound project logistics until delivery abroad (80% of turnover in East, North, and West Africa for state-owned companies through the following tasks:International logistics expertiseSupport business managers in defining the best project logistics schemeIn collaboration with the project manager, organize logistics follow-up and progress meetings for the projectAdvise on export specificities to certain countriesCo-review contractual logistics arrangements with the sales administration teamDocument preparationCollect origins and HS Codes from various databasesCollect useful information for export license applicationsCo-preparation with Sales Admin of Packing Lists & Commercial InvoicesPreparation of Certificates of Origin (GEFI CCI site), ATA CarnetTransmit instructions (+ docs) to customs representatives + EUR1 application if necessaryTransportDefine and evolve the carrier panelSearch for carriers (request quotes, contract offers)Entry of Express Air WaybillsPre-transport coordination with suppliers/clientsCoordination of transport/delivery / problem-solvingWarehouse/carrier coordinationWarehouse logistics coordinationEnsure correct recording of stock itemsPerform entries in SAP (Goods Receipt MIGO)Ensure stock transfers between sites are carried out correctlyPackaging follow-up with our warehouse, marking + planningOrganize export inspections in the warehouseAdministrationControl and manage carrier billingDeclaration of intra-EU trade of goods
- TransvertFounder - Gastronomic RestaurantRESTAURANTS AND FOOD SERVICEJune 2021 - October 2024 (3 years and 4 months)Yaoundé, Cameroon
- Set up supply chains for an agro-tourism farm.
- Optimization of internal flows and inventory management.
- Saveurs & TraditionsCÔTEJanuary 2018 - January 2020 (2 years)Ivory CoastCreation of a Cameroonian specialty restaurant, generating an average monthly turnover of 5 million FCFA. Recruitment, training, and supervision of a team of 6 employees. Supervision of strategy and optimization of supplies and stocks to ensure consistent quality and control costs. Implementation of local marketing strategies, attracting a diverse clientele. Analysis of financial performance and development of improvement plans.
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Education
- MBAISC Paris: Institut Supérieur de Commerce2007MBA
Certifications
- E-Goverment procurementWorld Bank Group