About Audrey
French
Native or bilingual
Experience
- Cook Hot StreamCompany DirectorRESTAURANTS AND FOOD SERVICEApril 2016 - November 2018 (2 years and 7 months)Cagnes-sur-Mer, FranceCo-creator and Director of the company, HR for team members, inventory management, scheduling, creation of original recipes and establishment of menus and prices, commercial and visual communication, creation of visual identity... creation of one-off events, ephemeral offers, ...
- L'Abbaye hotel restaurantExecutive AssistantHOSPITALITYApril 1999 - November 2004 (5 years and 8 months)La Colle-sur-Loup, FranceManagement of hotel and restaurant reservations. Executive assistant, planning of the establishment's events for specific themes. Support for future newlyweds during preparations and for companies in organizing their events on-site. Marketing and communication for the establishment with local tourism and development stakeholders and planners.
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Education
- Baccalaureate in Literature and Plastic Arts - Art HistoryRenoir1996
- BTS in Tourism and Event ManagementINFA Méditerranée2001