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Attila FarkasAF

Attila Farkas

Gastronomy Business and Marketing Specialist

€115/day
Almuñécar, ES
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Attila

Skilled in driving positioning, visibility, and profitability for premium brands in the luxury and gastronomy sector, I bring a strategic vision that combines digital marketing, sensory branding, and customer experience. My approach focuses on transforming high-value concepts into memorable, coherent, and commercially efficient experiences.
What sets me apart is the ability to unite creativity, analysis, and narrative to build solid identities that connect with a discerning audience, accustomed to seeking exclusivity, design, high quality, gourmet experiences, and authentic differentiation. I use the language and codes of the luxury consumer to optimize every touchpoint and maximize its impact.
I manage comprehensive marketing projects, from defining brand strategy to executing campaigns aimed at improving digital presence, increasing conversion, and elevating perceived value. Among the most common deliverables are:
360° Marketing Strategies
Brand Architecture and Narrative
Communication Plans and Content Calendars
Digital Optimization (web, SEO, Google Business, social media)
Social Media and Paid Media Campaigns
Premium Copywriting for websites, menus, emails, and storytelling
Brand Audits and Competitor Analysis
Strategies for Online Reputation and Customer Experience
Overall, I provide an integral vision focused on creating brands that stand out, excite, and generate sustainable results.
  • Spanish

    Fluent

  • Hungarian

    Native or bilingual

  • English

    Fluent

  • Slovak

    Conversational

Remote only
Primarily works remotely

Experience

  • Four Seasons
    Marketing and Public Relations Assistant
    HOSPITALITY
    July 2013 - August 2014 (1 year and 1 month)
    Budapest, Hungary
    Assist the Marketing Director with administrative tasks, review and organize daily tasks, maintain contact with journalists, influencers, and VIP clients by phone, email, or in person. Organize and execute tours of the Four Seasons Hotel Gresham Palace Budapest for groups, assist with projects such as film shoots, brand campaigns, and campaigns for Four Seasons itself and its restaurants.
    Communication Content Marketing Adobe Photoshop Social Media Database Administration
  • Four Seasons
    Food & Beverage Assistant
    HOSPITALITY
    July 2015 - July 2016 (1 year)
    Budapest, Hungary
    Assist the Food & Beverage (F&B) Director with administrative tasks, design and print menus for the hotel's restaurants and bars (in Adobe Photoshop), assist restaurant and Room Service Managers. Assist clients and guests with different dietary restrictions (stay in contact with them during their stay by phone, email, or in person) and ensure their well-being. Organize campaigns and events in the restaurants (from start to finish), assist with banquets, organize and control the work schedule of restaurant and bar staff.
    Database Administration Adobe Photoshop Communication Event Planning Content Creation and Writing
  • Szimple Café&Bar
    Owner
    RESTAURANTS AND FOOD SERVICE
    June 2018 - Today (8 years)
    Almuñécar, Spain
    Owner of a modern coffee shop, offering high-quality products (coffee, breakfast, brunch). Responsibilities: administration, staff organization (currently 8 employees), scheduling, food and beverage design, menu design, contact with suppliers, organizing events and campaigns, invoicing, contact with accounting firm and authorities.
    Entrepreneurship Adobe Photoshop Invoicing Media Relations Event Planning

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Education

  • BA (Hons) in Travel & Tourism Management
    International Business School Budapest, Validated by Oxford Brookes University
    2015

Skill set

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