Freelancer profile translated to English.

Description

Access my portfolio: astridfronteau(dot)com

Since 2013, I have been supporting brands, communication agencies, and foodtech startups in the development of their culinary content. Recipe creation, writing, photography, and culinary videos are all skills I can bring to your project.

My various assignments have led me to create and adapt several hundred recipes following precise specifications. I also design photographs and videos of my recipes according to a brand's universe.

Furthermore, my background as a digital communication manager allows me to approach a project with an additional marketing perspective. Thus, I can develop kitchen-oriented content that meets product characteristics.

Do not hesitate to contact me to discuss your needs. I will be delighted to provide you with personalized solutions.

Industry field of expertise

Languages

English
Fluent
French
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km), Fontainebleau (up to 50km)

Astrid Fronteau - Indépendante
Culinary stylist, photographer, and videographer
AGRICULTURE
October 2016 - Today (9 years and 8 months)
Paris, France
- Recipe creation
- Styling and creation of dedicated universes
- Photo shoots
- Creation of culinary videos and stop motion

Clients: Puget, Ogami, Harrys, Kiri, La Vie Food, Deliveroo, Holland Master, La Boulangère, Asahi, Peroni, Martini, Saint-Moret, Pink Lady, Pavillon France, Parrano cheese, OddlyGood, Kinder, Garbit, Oacao, Comté, Madrange, Florida Grapefruit, Emmental de Savoie IGP, Kiri, Pom bistro, Mastrad, Nicolas Feuillate, Elior, Nestlé dessert, Zapetti, Chef Club, Bio C Bon, Salmon of Norway / Sea food from Norway, Foodette, PopChef, Hugo Reitzel ...
https://www.astridfronteau.com/

Skills: Studio photography · Culinary styling · Film production · Image editing · Photo retouching · Art direction
Photography Culinary styling Recipe creation Food Video production Culinary video Stop-Motion
PopChef
Head of Culinary Creation and Photographer
RESTAURANTS AND FOOD SERVICE
August 2015 - September 2016 (1 year and 1 month)
Paris, France
- Creation of over 100 recipes: appetizers, main courses, and desserts
- Food operations: logistics, quality control, and product/packaging referencing
- Culinary photography
- Branding
Food recipe creation culinary photography culinary styling
Foodette
Head of Culinary Creation and Photographer
E-COMMERCE
April 2014 - December 2015 (1 year and 8 months)
Paris, France
- Culinary Creation: Creation and writing of recipes featured in the weekly box.
Objective: Create recipes with fewer than 10 ingredients, achievable in under 30 minutes, using seasonal and local products whenever possible.
- Styling and shooting of recipes
- Participation in the development of the overall product and definition of the offer's strengths
- Strategy: Development of the communication plan and creation of the editorial calendar
- Event: Street marketing operations and blogger events: "Cuisine Collective"
Culinary creation food culinary photography culinary styling