Freelancer profile translated to English.

Description

Hello,

Passionate chef, trained through experiences in France and internationally (gastronomic, bistronomic, vegan), I have built a modern, creative, and adaptable cuisine. I then founded my catering and home chef business in England, refining my attention to detail and my ability to meet diverse demands.

Today, as the owner of my restaurant/catering laboratory, I develop unique culinary concepts, combining strong identity, technical precision, and customer experience.

On Malt, I support restaurateurs who want to stand out: menu creation or redesign, plating optimization, offer structuring, and opening support. My goal is clear: to bring impact, coherence, and modernity to evolve each project.

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Paris (up to 50km), Bourges (up to 50km)

Sweet and salted
Co-founder / Chef
RESTAURANTS AND FOOD SERVICE
November 2021 - Today (4 years and 7 months)
Bourges, France
Co-founder and chef at “Sweet and salted,” I have been developing a creative cuisine combining sweet and savory with balance and originality since November 2021. Passionate about quality products, I design and create gourmet recipes, focusing on taste, seasonality, and aesthetics. My work is based on a constant search for flavor combinations to offer unique and memorable creations.

On a daily basis, I manage all culinary production: menu development, preparation, plating, and quality control. I place great importance on details and consistency, while remaining flexible to meet specific customer requests. My experience has allowed me to develop strong autonomy, excellent organization, and a high capacity for adaptation in a dynamic environment.

Always seeking innovation, I wish to continue putting my creativity and high standards at the service of ambitious culinary projects.
Pastry Event Catering Catering Recipe Development Recipe Development Home Chef
Farmdrop
Sous Chef
RESTAURANTS AND FOOD SERVICE
May 2020 - November 2021 (1 year and 6 months)
Londres, United Kingdom
Sous-chef at Farmdrop from May 2020 to November 2021, I actively participated in culinary production, ensuring quality, consistency, and compliance with hygiene standards. I contributed to dish preparation, service organization, and stock management. This role allowed me to strengthen my rigor, speed of execution, and ability to work effectively in a team within a demanding environment.
Vegan/Vegetarian Cuisine Pastry World Cuisine (Asian, Italian, Spanish...) Street Food
Sweet and salted
Co-founder / Head Chef
RESTAURANTS AND FOOD SERVICE
January 2018 - November 2021 (3 years and 10 months)
Londres, United Kingdom
Co-founder and chef at “Sweet and salted,” I have been developing a creative cuisine combining sweet and savory with balance and originality since November 2021. Passionate about quality products, I design and create gourmet recipes, focusing on taste, seasonality, and aesthetics. My work is based on a constant search for flavor combinations to offer unique and memorable creations.

On a daily basis, I manage all culinary production: menu development, preparation, plating, and quality control. I place great importance on details and consistency, while remaining flexible to meet specific customer requests. My experience has allowed me to develop strong autonomy, excellent organization, and a high capacity for adaptation in a dynamic environment.

Always seeking innovation, I wish to continue putting my creativity and high standards at the service of ambitious culinary projects.