You're seeing this page as if you were . The main menu is still yours, though. Exit from immersion
Antoine FréchardAF

Antoine Fréchard

Hospitality / Restaurant Consultant

€400/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
Back to original language

About Antoine

Having worked in the hotel and restaurant industry for several years, I've had the opportunity to manage hotels (4* and 5*) in France. I've developed a sensitivity for creating concepts and business plans/budgets. Over the years, I've built a database of hundreds of establishments, ranging from campsites to luxury hotels and restaurants (traditional and franchise).
If you're looking to start a venture as a restaurateur, F&B business owner, guesthouse operator, campsite owner, or hotelier but don't know where to begin, contact me!

My services are diverse, and you can choose from the following:
- Business model creation (over 3/5/10 years)
- Concept creation
- Budget creation
- Creation of investor materials
- Benchmark creation

All these services are exclusively for the hospitality and restaurant industry.
  • French

    Native or bilingual

  • English

    Native or bilingual

  • German

    Native or bilingual

  • Spanish

    Fluent

Remote only
Primarily works remotely

Experience

  • Magnicity
    Project and Opening Manager
    TRAVEL AND TOURISM
    January 2023 - Today (3 years and 7 months)
    Paris, France
    Responsible for renovation projects for Tour Montparnasse (France), Berlin TV Tower (Germany), Euromast Rotterdam (Netherlands), 360 Chicago (USA), Celest Rotterdam (Netherlands), Varso Tower (Poland), and Autograph Tower Jakarta (Indonesia).
    Creation of the brand identity for Magnicity (observation deck, F&B, shops, and experiences).
    Oversight of CAPEX projects for various towers (renovation of the entrance at 360 Chicago and Euromast, renovation of the bar and restaurant at the Berlin TV Tower with chef Tim Raue, renovation of the restaurant and customer experience in Rotterdam, etc.).
    Participation in developing offerings for new sites (Zalmhaven in the Netherlands, Varso Tower in Warsaw, etc.).
    Managed a budget of 45 million euros (CAPEX) and participated in identifying new international sites (Poland, Indonesia, Hong Kong, Paris, USA, Sweden, etc.).
    Hospitality Consulting
  • PARIS SOCIETY
    Operations Assistant Manager
    HOSPITALITY
    February 2020 - November 2022 (2 years and 9 months)
    Paris, France
    Operational Aspect:
    • Assisted the Operations Director of Gourcuff Society Hotels with various matters (strategic, legal, prospecting, human resources, etc.).
    • Supported hotel managers (availability, weekly meetings, etc.).
    • Accompanied operational teams in the field.
    • Acted as an interface between different company departments (human resources, legal, accounting, IT, payroll, etc.).
    • Contributed to the opening of group hotels.
    • Ensured the well-being of operational teams.
    • Created operational hotel budgets (CAPEX).
    • Managed establishment budgets.
    • Determined action priorities and presented them to the group's Operations Director for validation.
    • Analyzed product profitability.
    • Monitored hotels through IT system reports and alerted the Operations Director of any deviations.
    • Defined measures to increase revenue and profitability of hotel establishments through budget presentation and daily monitoring.
    • Negotiated with various partners to optimize costs.
    • Participated in financial activities with management control and implemented action plans.
    Development Aspect:
    • Conducted statistical studies (competitor analysis for hotels).
    • Anticipated market trends.
    • Participated in promoting implemented operations.
    • Created P&Ls.
    • Developed feasibility studies.
    • Inspected potential sites.
    • Assisted with financing / grants / public relations.
    Other:
    • Assisted renovation teams for hotels in development (OS&E and operational aspects).
    Hospitality Consulting New Business Development Business Plan Business Strategy
  • subway
    Franchisee
    RESTAURANTS AND FOOD SERVICE
    June 2021 - February 2023 (1 year and 8 months)
    Paris, France
    Achievements:
    Complete launch: Created the business, supervised construction, and opened on time.
    Operational management: Managed a team of 12 people and adhered to Subway standards.
    Performance: €800k in revenue in the first year, cost optimization, and customer loyalty.
    Key skills:
    ✔ Project Management (from concept to operation)
    ✔ Leadership and Team Training
    ✔ Sales Strategy and Financial Analysis
    Sales Strategy New Business Development Business Strategy Business Strategy Project Management

Recommendations

Be the first to recommend Antoine

Help this freelancer shine by sharing your experience working together.

These freelancer profiles also match your criteria

AgathaA

Agatha Frydrych

Backend Java Software Engineer

4.7

(3)

2

BaptisteB

Baptiste Duhen

Fullstack developer

4.6

(4)

5

AmedA

Amed Hamou

Senior Lead Developer

4

(2)

7

AudreyA

Audrey Champion

Web developer

4.3

(3)

4

Education

  • Master of Business
    ESSEC - MBA in Hospitality Management (IMHI)
    2020
    Master of Business Administration - MBA, Hospitality management
  • Bachelor of Business Administration (BBA)
    ESSEC Business School
    2018
    Bachelor of Business Administration (BBA), Business/Managerial Economics

Skill set (14)

Categories