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Anthony ThirietAT

Anthony Thiriet

Writing, Editing, Communication, Facilitation

€350/day
Paris, FR
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Anthony

📝 I lead the company A-T Comm'PRO, at your service for any writing, facilitation and communication services
✅ MEDIA: interviews, news, reports, conferences, editor-in-chief, roundtables...
✅ COMPANIES, ORGANIZATIONS: press releases, internal interviews, editorialization, brand outreach, events...
  • French

    Native or bilingual

  • English

    Conversational

Can work on-site
Paris (up to 50km), Metz (up to 50km), Strasbourg (up to 50km), Aix-en-Provence (up to 50km), Nantes (up to 50km)

Experience

  • A-T Comm'Pro
    Founder-Manager / Journalist, Writer, Facilitator
    PRESS AND MEDIA
    July 2025 - Today (1 year and 1 month)
    Levallois-Perret, France
    📝 I lead the companyA-T Comm'PRO**, at your service for any **writing**, **facilitationandcommunicationservices
    ✅ Interviews, news, reports, conferences, editor-in-chief, roundtables...
    ✅ Press releases, internal interviews, editorialization, brand outreach, organization, events...
    Press Relations Facilitation Social Media Writing Press Release
  • L'Officiel des Cuisinistes
    Editor-in-Chief
    PRESS AND MEDIA
    July 2022 - November 2022 (4 months)
    Montpellier, France
    Writing and full management of L'Officiel des Cuisinistes, a national professional magazine dedicated to the fitted kitchen sector, and Journal Market, a national professional magazine dedicated to furniture and home appliances. 2 leading titles published by L'Officiel Group, based in Montpellier.
    Editor-in-Chief Newsletter Writing Project Management Social Media Journalism
  • B.R.A. Tendances Restauration
    Editor-in-Chief
    PRESS AND MEDIA
    December 2009 - July 2022 (12 years and 7 months)
    Paris, France
    I worked for 13 years at GROUPE LUZIN / RHF MEDIA, which publishes several professional magazines for the catering, gastronomy and hotel industries. I was quickly put in charge of the monthly national magazine B.R.A. Tendances Restauration, managing over 100 issues, for which I carried out investigations and reports, and around which I organized and facilitated roundtables, awards ceremonies, and a major annual national congress.
    Facilitator Event Facilitation Editor-in-Chief Field Investigation Journalism

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Education

  • null
    Higher Education School
  • International Management Training Diploma, Master
    EM Strasbourg
    Diplôme de FormaƟon InternaƟonale à la GesƟon, Master

Skill set

Categories