Anthony M.

With over 20 years of experience as a delicatessen department manager in large retail, and 15 years in the restaurant industry, I offer you my expertise in operational management, logistical coordination, and customer relations.

I can assist you with:

Taking orders from your restaurant clients

Managing suppliers and orders

Developing catering quotes and monitoring services

After-sales service and customer satisfaction

Organizing staff schedules

Ensuring compliance with hygiene standards and quality procedures

Organized, responsive, and reliable, I am capable of managing an entire business, from product reception to final customer satisfaction.

I am available for one-off or regular missions for logistical, administrative, or operational support in the fields of catering, events, or agri-food.