Freelancer profile translated to English.

Description

Event Production | International Experience in Major Sporting Events

I help organizations plan, manage, and execute their events by offering a comprehensive and practical approach. With significant experience in major events such as the Rugby World Cup and the Olympic Games, I have developed a global vision of event production, ensuring smooth execution in all areas.

From overall event management to coordination, logistics, hospitality, and food and beverage (F&B) services, I offer tailor-made solutions that meet the specific needs of each client. My experience in complex and large-scale events allows me to anticipate challenges and streamline processes to ensure seamless management, regardless of the event's scale.

Whether you are organizing a corporate event, a sporting competition, or any other occasion, I bring solid expertise and a strategic vision to make your event an unforgettable success.

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Paris (up to 50km)

On Location
VENUE HOSPITALITY MANAGER
January 2024 - September 2024 (8 months)
Paris, France
Management of a lounge receiving 250 guests per match. Management and monitoring of a budget. Sales tracking, inventory management of sales on TPS and Optimo. Management and monitoring of service providers according to the specifications provided: caterer, reception agency, security agency, and entertainment. Operational setup of the lounge: layout, look, entertainment, etc. Customer management and problem-solving during service.
GIP FRANCE 2023
ASSISTANT SITE DIRECTOR
December 2020 - December 2022 (2 years)
Nantes, France
Management of a team of 5 people. Management of a catering service for at least 150 guests/day. Supplying staff on match days = 800 to 1000 guests. Management of public F&B outlets = 35,000 guests. Order tracking and logistics for their arrivals. Ensuring the safety, technical aspects, and quality of sales points. Achieving commercial objectives.
ASSISTANT SITE DIRECTOR December 2020 - December 2022.
Monitoring conventions with local institutions. Stimulating the local sports ecosystem. Organizing several events: partner evenings, after-work gatherings, regional meetups, etc.
PSG
LOUNGE & RECEPTION COORDINATOR
October 2024 - Today (1 year and 8 months)
Paris, France
General preparation of the lounge, which can accommodate 200 to 700 guests.
Briefing of service providers (reception agency, security agency, caterer & entertainment).
Management and resolution of problems during service.
Monitoring the proper execution by service providers.