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Annette SandnerAS

Annette Sandner

Supermalter

Food Photography, Gastronomy Consulting & Content

€1,200/day
23 projects
München, DE
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Annette

I am a specialist in gastronomy and culinary arts, and a food photographer.
My work focuses on gastronomy photography, consulting for restaurateurs and hoteliers – in terms of content and communication – and my work as a copywriter, journalist, and restaurant critic.

From strategy development to practical implementation: My deep product understanding and my expertise in gastronomic processes enable me to provide targeted consulting for restaurateurs, hoteliers, and culinary personalities. A tailor-made and high-quality implementation in photography, texts, and, if necessary, video, web, or print are the result of a collaboration on an equal footing.
  • German

    Native or bilingual

  • English

    Fluent

Can work on-site
München (up to 50km), Hamburg (up to 100km), Salzburg (up to 100km), Stuttgart (up to 100km), München (up to 100km)

Experience

  • Annette Sandner Fotografie | Beratung – Spezialistin für Gastronomie und Kulinarik
    Founder
    June 2015 - Today (11 years and 2 months)
    Munich, Germany
    I am a specialist in gastronomy and culinary arts, focusing on brand communication, photography, and journalism. From strategy development to practical implementation: My deep product understanding and my expertise in gastronomic processes enable me to provide targeted consulting for restaurateurs, hoteliers, and culinary personalities. A tailor-made and high-quality implementation in photography, texts, and, if necessary, video, web, or print are the result of a collaboration on an equal footing.
  • culinary timepieces
    Founder
    July 2021 - Today (5 years and 1 month)
    "culinary timepieces …a tribute to classic cuisine" is a photographic art project by Annette Sandner. The documented time witnesses made of paper document the beauty of culinary art across decades – and centuries. The creations, combinations, and garnishes that were en vogue, their natural focus on quality and seasonality: all of this is printed or written on them. Combined with fresh ingredients and traditional, yet contemporarily interpreted dishes, the old menus and specialty books live on here as photographic art, basking in the picturesque colors of the food and remembering their craftsmanship tradition.
  • culinarypixel.de
    Founder
    April 2012 - Today (14 years and 4 months)
    Online magazine with a focus on upscale gastronomy and culinary travel since 2012.

Reviews

5.0

Out of 10 ratings

M

Meike

Michelin - LB Experience - DACH

Reviewed on 7/15/2024

Ms. Sandner is very professional. We are very satisfied!
M

Meike

Editor - Michelin - LB Experience - DACH

Reviewed on 5/13/2026

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Education

  • M.A., Political Science, Media Law, German Studies
    LMU Munich
    2009
    M.A., Politische Wissenschaft, Medienrecht, Germanistik

Skill set (18)

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