Freelancer profile translated to English.

Description

QHSE consultant specializing in the agri-food industry, I support companies in managing food safety, regulatory compliance, and implementing effective and sustainable management systems. My goal: to help you secure your products, pass your audits, and strengthen the trust of your customers and partners.

I am involved at every stage of your QHSE projects, whether you are a micro, small, or medium-sized enterprise, a craftsman, a production site, or a distribution player. Through a pragmatic and operational approach, I provide consulting and training on HACCP, ISO 22000, IFS standards, as well as current food regulations.

My support is 100% personalized, adapted to your business, your on-site constraints, and your QHSE maturity level. I help you to:

Implement or review your HACCP plan

Build or improve your ISO 22000 or IFS system

Prepare for and pass certification or client audits

Ensure regulatory compliance for your practices and products

Secure your food labeling (mandatory information, allergens, nutritional values)

I handle projects such as: internal audits, QHSE diagnostics, action plans, procedures, PMS, regulatory files, training materials, and certification support.

Looking for a reliable, responsive, and solutions-oriented QHSE consultant? I will help you transform your obligations into real levers for performance and credibility.

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Saint-Omer (up to 50km)

Le Haut Pays
QHSE Manager
AGRICULTURE
January 2017 - January 2022 (5 years)
Isbergues, France
-Monitoring of the company's Organic certification – Certified by Ecocert.
-Implementation of ISO 22000 certification.
-Obtaining sanitary approval in relation with the DDPP. Implementation of procedures, HACCP, ...
-Monitoring of raw material specifications (Saveur en or, compliance with BEA, ...), responsible for liaison with farmers.
-Creation and monitoring of labeling and nutritional values, implementation of Nutri-Score.
-Ensuring production quality and consistency (adaptation of methods, training, monitoring of internal, client, regulatory requirements, ...).
-Monitoring of regulations.
HACCP Consulting Approval Knowledge of standards and regulations Organic certification
QHSE
Independent Consultant / Auditor
AGRICULTURE
January 2009 - Today (17 years and 7 months)
Saint-Omer, France
Consulting in Quality, Food Safety, Good Practices, and Environment.
-Implementation of standards in various agri-food companies (IFS, BRC, ISO 22000, ...).
-Implementation of HACCP files, sanitary approval, ...
-Conducting internal audits.
-Leading training sessions (HACCP, GHP, safety, ...).
-Training as ISO 22000 Auditor - IRCA EXPERIENCED AUDITOR CERTIFICATION.
-Conducting third-party ISO 9001 audits - IRCA EXPERIENCED AUDITOR CERTIFICATION.
HACCP ISO 22000 Consulting Audit Regulation
Zeste (59)
QHSE Manager
AGRICULTURE
January 2011 - January 2015 (4 years)
Hazebrouck, France
• Implementation and monitoring of good manufacturing practices.
Quality system and client audits management.
Writing specifications, complaints management.
Validation of packaging and labeling.
Head of R&D, new product development.
Responsible for regulatory monitoring.
Regulation Approval product label Team Organization new product development