Freelancer profile translated to English.
Back to original languageAbout Anne-Liesse
👩💻Communication consulting & editorial content creation (print & web) bilingual French/English #FoodTech #HealthTech
Are your products innovative? Does your brand struggle to be understood and visible?
I create the content that will make you seen and better understood:
- Website content (landing pages),
- SEO-optimized blog posts,
- Manifestos,
- Newsletters,
- Mailings,
- Press kits and/or press releases,
- Magazine articles,
- etc.
🍏 My passion (professional and personal)? Food, preferably sustainable.
I cook, blog, and communicate about everything related to local, organic, zero-waste, and food resilience.
💚 Serving startups, VSEs & SMEs with a positive ecological & human impact, primarily in the agri-food and health sectors.
🇺🇸 US English bilingual.
Based in Lyon (the capital of gastronomy 😉), I am open to missions in France and internationally, in both French and English.
Find me on my showcase website: lebongoutdesmots.com.
See you soon!
French
Native or bilingual
English
Native or bilingual
German
Conversational
Greek
Basic
Can work on-site
Lyon (up to 50km), Paris (up to 50km), Marseille (up to 50km)
Experience
- ALTHEYS
On Malt
Creation of English press toolsOctober 2023 - November 2023I wrote a press release and a advertorial in English, intended for the English-speaking press (print & online) to present and promote the company Altheys, which manufactures natural cosmetic treatments for atopic skin. - AbeepTranslatorSeptember 2017 - September 2017Lyon, FranceTranslation from French to English of a Parisian chef's biography, for promotional purposes.
- Bocuse d'Or WinnersBilingual English Community ManagerRESTAURANTS AND FOOD SERVICEJanuary 2017 - January 2019 (2 years)Lyon, FranceBefore and during the Sirha (international catering and hospitality trade show held in Lyon every 2 years), I managed the English-language social media (FB, Twitter, IG) for Bocuse d'Or Winners, the chefs who have won a Bocuse d'Or (prestigious cooking competition) in the last 30 years, to promote their activities and associated events.
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Education
- Degree in English-German Translation and TerminologyInstitut Supérieur d'Interprétation et de Traduction1995
- Master in Communication StudiesUniversity of Kansas1997