Anne-Claire Turbé

Creation of illustrations for internally developed concepts. The requested graphic style was "sketch, watercolor".

For the 2022 Meilleurs Ouvriers de France Chocolatiers final, I assisted Chef Luc Baudin, co-founder of La Mutinerie Chocolaterie. The buffet of chocolate bonbons, confections, delicacies, and artistic pieces had to adhere to the Art Deco theme. An overall art direction was applied to allow Luc's ideas to intertwine between the world of art and culinary. All creations were illustrated for the recipe book. The two books presented on the buffet (recipe and creative) were laid out, and the packaging and supports were designed. Overall support that allowed Luc Baudin to structure his ideas, share the reflection on the artistic pieces and bites, and above all, focus on the technique and organization of his buffet during the final weeks of preparation.

Astral chocolat is a new high-end chocolate shop in Lille specializing in chocolate bars. The chef and his partners hired me to create their brand and products. After creating their complete visual identity, I designed several molds and their packaging. No less than 12 ranges (each containing between 5 and 17 bars) illustrated with strong graphic universes. I then created the design for their future website and continue to work with them on new collections of packaging and other molds.