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Anne-Caroline LaurentAL

Anne-Caroline Laurent

Purchasing, Development and Logistics Direction

€750/day
Neuilly-sur-Seine, FR
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Anne-Caroline

A true jack-of-all-trades in Purchasing, specializing in the perfume, cosmetics, food, pharmaceutical, and fashion & leather goods industries, I can:
- Step in for an operational buyer, purchasing manager, or director at short notice,
- Diagnose your costs and identify performance levers, establish KPIs and action plan roadmaps,
- Support you in rapid and sustainable cost reduction, value analysis, TCO reasoning,
- Assist you in responsible purchasing practices,
- Purchase and develop your packaging, POS displays, and promotional items: from marketing brief to point of sale, I can meet your needs.
I am here as a facilitator and supporter of your purchasing strategy.
  • French

    Native or bilingual

Can work on-site
Neuilly-sur-Seine (up to 50km), Lyon (up to 10km), Bordeaux (up to 10km), Lille (up to 10km)

Experience

  • ARCADYS
    Purchasing and Logistics Director
    AGRICULTURE
    June 2025 - January 2026 (7 months)
    Paris, France
    Secure supplies
    Negotiate subcontracting agreements
    Manage purchasing and logistics teams
    Structure and process purchasing, supply, and logistics operations
    Adaptability and Responsiveness
  • JAAK Conseils
    Founder
    April 2025 - Today (1 year and 2 months)
    Neuilly-sur-Seine, France
    JAAK Conseils – Your agile and committed Purchasing partner

    SMEs often lack a dedicated Purchasing department. However, they face complex challenges: optimizing costs, structuring purchases, securing growth, or integrating responsible practices.

    JAAK Conseils offers tailor-made, operational, and accessible support.
    From one-off diagnostics to change management, including temporary buyer replacement, we act closely with your on-the-ground realities.
  • LES PLANCHES
    Fromagerie
    June 2022 - Today (4 years)
    Founder and president of the SASU. Creation of a food business. Complete management of commercial and financial operations.
    • Supplier selection and negotiation, cost optimization, and inventory management.
    • Implementation of HACCP standards and regulatory management.
    • Development of a loyal customer base through a high-end positioning and a unique offering.

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Education

  • Agricultural Engineer (ENITIAA)
    1996
    Ingénieur en Agro-Alimentaire (ENITIAA
  • Advanced Studies in Biology (Henri IV)
    1993
    Math Sup Bio – Math Spé Bio (Henri IV

Skill set

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