Freelancer profile translated to English.

Description

General translation of documents, presentations, brochures, catalogs, correspondence, web content, internal procedures, communication materials, and professional documentation from French to Russian and Ukrainian.

Consecutive interpretation for professional, medical, and administrative appointments, conferences, training sessions, and interviews.

Bilingual in Russian and Ukrainian, living in France for over 12 years. Experience in prestigious houses within the luxury, hotel, and restaurant sectors, where I handled the translation of internal documents, procedures, communication templates, professional emails, and materials for Russian-speaking teams.

I also assist private individuals as an interpreter for medical appointments and administrative procedures, which has allowed me to gain excellent command of administrative, institutional, and medical vocabulary.

I guarantee accurate, natural, and contextually appropriate translations, respecting confidentiality and deadlines.

Languages

French
Native or bilingual
English
Fluent
Ukrainian
Native or bilingual
Russian
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Groupe Hélène Darroze
CURRENT HEAD OF RESERVATIONS & EVENTS
January 2025 - January 2025
Supervision of individual reservations, groups, and privatization. Co-creation with the Chef of new group offers and custom menus. Preparation of quotes and full follow-up of private and corporate events. Operational coordination between front-of-house and kitchen, and occasional team supervision.
Key results: 31 quotes signed between Sept-Dec 2025, €206,540 generated; an additional €98,000 since January 2026.
Restaurant Le Jules Verne
ASSISTANT HEAD OF RESERVATIONS
February 2024 - September 2025 (1 year and 7 months)
Operational management of the reservations department and daily supervision. Training and skill development of the team (increase from 2 to 4 people). Payment management, administrative follow-up, and customer complaint handling. Coordination with front-of-house and kitchen to ensure excellence and fluidity.
Key results: Participation in obtaining the 2nd Michelin star, team professionalization, and service optimization.
Restaurant Le Jules Verne
RESERVATION AGENT
February 2023 - February 2024 (1 year)
Management of reservations and communication with VIP clients. Handling of specific requests and operational coordination. Maintaining service quality with a reduced team (2 people for a volume planned for 4).
Key results: Promotion to Assistant Head of Reservations after one year.