Angelo Calabrese

International experience within a historic establishment. Support for F&B operations, participation in event organization, and immersion in the American service culture.

Responsible for bar management within a 5-star hotel, with a particular focus on high-end customer experience. Creation and execution of signature cocktails, supervision of the bar team, inventory management, and training of new staff members.

As part of the bar team of this 5-star hotel, I provided high-end service to a demanding international clientele. My responsibilities included preparing classic and house-created cocktails, managing orders and inventory, and daily setup of the station. In close collaboration with the dining room and kitchen teams, I contributed to ensuring a smooth and elegant experience for every guest. This role allowed me to develop my attention to detail, responsiveness, and ability to work under pressure while maintaining a high level of quality.