Freelancer profile translated to English.

Description

A graduate with a Bachelor's in Event Project Management and currently in the final year of a Master's in Event Communication, I support organizations in the creation and deployment of their communication projects.

Through my work-study experiences in cultural organizations, particularly in live performance, I have developed a versatile approach to communication: from strategic thinking to content production, including project coordination and content creation.

Industry field of expertise

Languages

French
Native or bilingual
English
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Ballet du Nord, CCN Roubaix
COMMUNICATION ASSISTANT
CULTURE
September 2025 - Today (11 months)
Hauts-de-France, France
Creation and distribution of communication materials (print & digital). Production of video clips showcasing artistic programming (1 to 3 per month). Editorial management according to the established graphic charter (newsletter, social media, WordPress site). Participation in defining and deploying the communication strategy. Management of Instagram, Facebook, and LinkedIn accounts (+ 700 followers in 9 months).
Copywriting Social Media Adobe Creative Suite Video Editing Editorial Planning
Le Gymnase CDCN Roubaix
INFORMATION ASSISTANT
CULTURE
September 2024 - July 2025 (10 months)
Hauts-de-France, France
Creation and distribution of communication materials (print & digital). Editorial management of newsletters (General Public and Professionals), WordPress site, and social media management (Instagram, Facebook, LinkedIn). Participation in communication strategy. Operational coordination during programming evenings hosting up to 200 people. Analysis of campaign performance and formulation of recommendations.
Social Media Editorial Planning Adobe Creative Suite Video Recording & Editing Communication Strategy
Restaurant Chez Max,
WAITRESS
RESTAURANTS AND FOOD SERVICE
April 2023 - September 2024 (1 year and 5 months)
Lille, France
Managed a dining room of up to 90 covers. Team coordination (6 people). Priority management. Customer relations. Resolution of sensitive situations.
Customer Reception Team Management