Freelancer profile translated to English.

Description

Passionate about the profession since the age of 15, having worked in all sectors of pastry making for over 36 years (bakery, hotel, restaurant, tea room, etc.). I have acquired several work techniques and rigor in the trade. For over 2 years I have been training in pastry making, holder of the NDA, I wish to give pastry courses in the future.

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km), Levallois-Perret (up to 10km), Neuilly-sur-Seine (up to 10km), Cergy-Pontoise (up to 10km), Aubervilliers (up to 10km)

Boulangerie Marguerite (Vésinet) Crin blanc (Maison Lafitte), et Potel et chabot (Paris)
Pastry Service
September 2022 - January 2023 (3 months)
Preparation of all pastry ranges. Organization of end-of-year holidays. Menus and ranges of petits fours, yule logs, and king cakes.
United kitchen
Manufacturing and sale of travel cakes, mobile - Events
January 2017 - January 2020 (3 years)
Nanterre, France
Sales in markets and online sales. Pastry service for events, sweet and savory petits fours.
indépendante (S.A.S.U)
Pastry
September 2017 - Today (8 years and 9 months)
Manufacturing, Service provision, Pastry Sales, Training & Consulting and I received my NDA for pastry training.