About Andres
Event Producer & Experience Designer | Culinary Storytelling | Multilingual Creative
I design experiences the way a chef composes a dish of balancing structure with emotion, precision with warmth, and logistics with a quiet sense of beauty. Trained in Direction and Production of Events at the International Institute of Culinary Arts and Services, I bring a culinary sensibility to every project I touch: attentive, sensory, and deeply human.
My work lives at the intersection of creative vision and operational clarity. I craft concepts that feel alive, guide teams with calm coordination, and shape guest journeys that unfold like stories, intentional, fluid, and memorable. Whether I’m building an event from the ground up, curating its atmosphere, or giving voice to its narrative through writing, I approach each detail with care.
What I bring
• Event production & remote coordination with a human touch
• Experience design rooted in emotion, rhythm, and storytelling
• Culinary‑inspired concepts, menu narratives & sensory direction
• Operational planning that feels structured yet effortless
• Copywriting for events, hospitality & gastronomic brands
• Multilingual translation & cultural adaptation (ES / EN / SV )
• Moodboards & creative direction that shape identity and feeling
English
Native or bilingual
Spanish
Native or bilingual
Swedish
Conversational
Can work on-site
Stockholm (up to 50km)
Experience
- Hemseborna AB,Broadcast CoordinatorJanuary 2023 - Today (3 years and 5 months)Stockholm, SwedenPlan and coordinate live broadcasts for motivational talks, sports events, and corporate presentations. Responsible for catering and speaker/guest logistics.
- Blance Creperie,Barista & Event CoordinatorJanuary 2021 - January 2022 (1 year)Stockholm, SwedenFirst job in Sweden while studying Swedish. Managed evening café shifts and organized crepe-making courses and private events. Developed creative campaigns and produced social media content to drive business growth and client acquisition. Planned and delivered all types of corporate events, from internal staff meetings to large-scale client gatherings. Coordinated team-building activities and corporate retreats across Spain. Managed planning, execution, and post-event evaluation. Internship focusing on large-scale event planning and documentation as part of my bachelor's thesis
- Lo Castillo Producciones,Event ProducerJanuary 2019 - January 2020 (1 year)Antofagasta, ChileCreating concept and event proposals. Seeking new clients, managing budgets for the beat outcome during the event.
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Education
- Bachelor's degreeInternational Institute of Culinary Arts and Services2018Bachelor's degree
- B.A in Event ManagmentInternational Institute of Culinary Arts & Services2024B.A in Event Managment