Anastesia Bergo

My mission, as a restaurant consultant, is to intervene and support project leaders, individuals or groups, in the opening or takeover of classic, luxury, takeaway, bar, and collective catering establishments.

Do you want to create your restaurant, bar, food retail outlet, or franchise, develop a new restaurant concept...

Sofistik supports you in the successful completion of your creation project:

By studying its realization,

By measuring its technical, economic, and financial feasibility and viability,

By helping you to enhance your know-how and your interpersonal skills,

By supporting you from the idea phase, through setup, realization, and launch,

to its sustainability and development.

Do you need an operational coach specializing in the restaurant industry?

I help you improve your operational results and support you through change.

In the context of opening or taking over restaurants and other food retail outlets (fast food, table service...)

Setup of sales areas, storage areas.

Follow-up of the opening, intervention during the layout of areas, review of

equipment layout based on the type of service, improvement of the layout to

enhance service flow, and its optimization.

Setup of teams, training and follow-up of teams in:

Sales techniques,

Service techniques.

Setup, training, and follow-up of management teams in:

Management techniques, point-of-sale opening and closing procedures,

cash register procedures, legal obligations, administrative management of the entire point of sale...

Setup of procedures:

Mandatory HR, HACCP, legal postings, point-of-sale safety...