Ana Lopes

My name is Ana Lopes. I am a Food Engineer with 13 years of experience in the industry and team management, and in recent years I have served as Head of the Quality Department. Throughout my career, I have specialized in leading and maintaining highly rigorous food safety management systems, with a focus on standards such as ISO 22000, as well as in managing audits and resolving critical nonconformities. In addition, I have a deep understanding of food law and regulatory affairs, independently ensuring the legal validation of national and international labeling and the compliance of product data sheets.

I am here to express my interest in working with you on a service-provider basis (freelance/outsourcing) or through remote/hybrid collaboration.

I can support your organization in key areas that often place a heavy burden on internal teams, such as:

- Document Consulting and Auditing;

- Rigorous review and validation of labeling and nutritional/health claims;

- Supplier Management: Qualification, risk assessment, and completion of technical specifications on digital platforms;

- System Maintenance (SGSA): Remote support for closing corrective actions (CAPAs), responding to complaints, and updating HACCP plans;

- Digital Transition: Support for configuring and managing digital quality systems.