Freelancer profile translated to English.

Description

I accompany daily, hand in hand, the actors of good food to make their communication sparkle.

Creative, committed, and authentic, I put my skills and expertise at the service of the actors of sustainable and responsible food to craft communication strategies that are perfectly tailored to you and set you apart from the competition!

What do I do for you?

Digital Strategy
Community Management
Culinary Photography
Press Relations
Influencer Campaigns
Visual Identity
Web Content Writing

To what end?

Attract new customers
Increase your revenue
Enhance your reputation and notoriety
Foster customer loyalty
Improve and maintain your visibility

How?

For me, each project is above all a human adventure based on trust, kindness, and sincerity.

I carefully choose the projects I collaborate on to be in complete alignment with my convictions and the values I defend.

My references:

- AMICIS - Bordeaux - Michelin-starred restaurant

- DIALOGUES - Biarritz

- Restaurant Instincts - Saint-Jean-De-Luz

- Restaurant XAYA - Saint-Jean-De-Luz

- Michelin-starred restaurant l'Impertinent

- Restaurant GERMAINE - Bayonne

- GOZO - Bayonne

- Maison Louis Ospital - Hasparren

- Brasserie Basa - Bayonne

- Toto Bello - Toulouse

- Gargalou - Bordeaux

- SuperChef

- Big Moustache - Anglet

- Gllm Guillaume - Bordeaux

- Le Relais de la Poste - 2 Michelin stars - Magescq

- Le Petit Comptoir de la Nive - Bayonne

- Tlali - Bordeaux

- Don Hernan - Bayonne

- Restaurant Lurrak - Arbonne

- Brasserie Bob's Beer - Anglet

Industry field of expertise

Languages

French
Native or bilingual
Spanish
Fluent

Workplace preferences

Can work on-site

Biarritz (up to 50km), Bordeaux (up to 50km), Pau (up to 10km), Soorts-Hossegor (up to 10km)

Garbure & Xipirons
Community Manager - Photographer - Press Officer
RESTAURANTS AND FOOD SERVICE
January 2020 - Today (6 years and 7 months)
Biarritz, France
I help gastronomy and food professionals create mouth-watering communication!
I manage social media and photography for:
- Le restaurant Dialogues in Biarritz
- Le restaurant Germaine in Bayonne
- Le restaurant Instincts in Saint-Jean-De-Luz
- Le restaurant le XAYA in Saint-Jean-De-Luz
- La brasserie Basa in Bayonne
- The Michelin-starred restaurant l'Impertinent in Biarritz
- The Craft Beer bar, Big Moustache in Anglet.
- The Bordeaux pastry shop, Gllm Guillaume
- The double Michelin-starred restaurant, Le Relais de La Poste, in Magescq.
To name a few.
Social Media Community Management Communication Strategy Food & Beverage Photography
rock en seine festival
Community Manager - Live Instagram 2019
CULTURE
August 2018 - August 2018
Paris, France
- Live management of the festival's Instagram
- Concert transcription
- Artist interviews
garorock festival
Community Manager
CULTURE
June 2017 - July 2019 (2 years)
Marmande, France
- Live management of the festival's Instagram
- Concert transcription
- Artist interviews