About Anais
French
Native or bilingual
English
Conversational
Experience
- SÏANAÏSDESIGNArtistic Director CreationJanuary 2023 - Today (3 years and 5 months)Cannes, FranceAs a freelancer under Sianais Design (2023-2025), I was responsible for the artistic direction and set design of events, creating unique and immersive decor. Specializing in floral design and accessorizing, I conceived and executed elegant staging tailored to my clients' expectations, whether they were individuals, companies, or prestigious hotels. My role encompassed end-to-end project management: developing mood boards, selecting materials and plants, managing suppliers, budgeting, coordinating on-site teams, and overseeing installations.Concurrently, I also undertook missions as a freelance event florist for various companies, contributing my expertise in floral arrangements and plant staging for diverse events. Independent and responsive, I adapted to the specific requirements of each project to deliver striking and harmonious visual experiences.
- LA LIBERAArtistic Director CreationJanuary 2023 - October 2024 (1 year and 9 months)Cannes, FranceArtistic direction and complete renovation of a restaurant. I am proud to have led the total refurbishment of a restaurant, managing all finishing works, down to the meticulous choice of decoration and final accessories. My goal was to modernize the space while respecting its original identity and adhering to accessibility standards, creating a place that is both contemporary, warm, and true to its soul. Management of finishing works: Supervision of renovations (plumbing, electricity, finishes) in collaboration with technical teams. Knowledge of materials: Selection of finishes, furniture, and materials to combine aesthetics, durability, and comfort. Mastery of safety and construction standards: Compliance with current standards in public spaces, particularly regarding fire safety and accessibility. Creative skills Artistic direction: Ability to conceive and oversee a global visual concept while preserving the initial identity of the place, bringing modernity and aesthetic coherence. Decoration and accessorizing: Choice of decorative elements, furniture, and accessories to harmonize the space and create a warm atmosphere. Skill in creating an emotional experience for restaurant clients, playing on space layout, lighting, and textures. Management of various trades (architects, artisans) and coordination of works to meet deadlines and budget. Management of costs related to works, materials, and decoration while ensuring project profitability. Ability to manage unforeseen issues on site and provide quick and effective solutions. Understanding client expectations and needs to propose adapted solutions while advising them on trends and innovations. Selection of the best service providers and negotiation of prices to optimize the budget without sacrificing quality.
- Gala organisationProject Manager, Floral DesignerMarch 2020 - January 2023 (2 years and 10 months)Mougins, FranceFloral Designer | Event Project Manager | Set Designer and Decorator. I am passionate about creating unique and tailor-made atmospheres. I design and coordinate event projects, combining my expertise in floral design, set design, and decoration. My artistic and technical approach allows me to transform spaces into immersive experiences, while meeting the thematic and logistical requirements of each event. Skills in floral design and set design: Creation of original floral arrangements, combined with refined decor, to enhance venues and bring a strong visual identity to each event. Creation of custom decoration: Development of harmonious decorative concepts, adapted to event themes and styles, considering current trends and client wishes. Organization: From initial planning to implementation, I coordinate all project stages, ensuring deadlines, budget, and client objectives are met. Team and supplier management: Coordination of production teams (florists, decorators, installers) and management of supplier relations to ensure the quality of materials and services. Technical mastery: Expertise in selecting flowers and decorative materials, combined with proficiency in mood board and sketch design tools for clear and precise visual presentation. Management and adaptability: Anticipation and management of unforeseen issues, flexibility in the face of last-minute constraints to ensure smooth event flow. Client relations: Personalized support, from understanding needs and expectations to final delivery, offering tailored advice and creative solutions to turn every idea into reality.
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Education
- BTS in Commercial Unit Management, Project ManagementESCCOM2010BTS management des unités commerciales, Management de projet
- CAP in Floristry, Arts and Popular TraditionsFaculté des Métiers2007CAP fleuriste, Artisanat et art populaire