Ana Iglesias

After more than ten years in the events world, I decided to launch my own project: Ana Iglesias Eventos.

Today, I dedicate all my energy to creating corporate and social events, as well as managing the communication and social media for different clients, especially in the wine sector, where my training as a sommelier allows me to bring a sensory and experiential approach. I work nationally.

Organizer of social and corporate events at the Costume Museum. Attracting clients, organizing the event, coordinating it, and providing feedback to the client after the event. Team management and supervision. For the Catering part, attracting clients, organizing the event, closing it, and preparing budgets for IFEMA clients and other external clients. Both corporate and social. Attracting clients, organizing the event, coordinating it, and providing feedback to the client after the event. Seeking and managing the expansion of Catering in the Community of Madrid, as well as new collaborations. Advising clients on event wines and advising catering on different wineries to work with. Management of events in the restaurant for parties of 10 or more guests. Management and contracting of suppliers.

Organization and management of events at the Masía. My responsibilities included attracting clients through various social media applications and specialized tools like bodas.net, Zankyou, Web... Managing and coordinating events with different teams, including production, customer service, and kitchen. I was in charge of a team of over 30 people. I also managed the sales department. Client follow-up before, during, and after the event, reporting to management. Sourcing and purchasing wine for different events. Use of specialized tools in the bridal sector such as bodas.net, Zankyou, Canva, and CRM. Social media management.