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Amélie BourdeilhAB

Amélie Bourdeilh

Operational Assistant - Administrative Support

€300/day
Nice, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Amélie

Versatile operational assistant, I primarily support managers and organizations in managing their daily operations and administrative tasks.

Accustomed to working in demanding environments (companies, hospitality, events, and yachting), I provide reliable, structured, and responsive support with a strong ability to adapt.

I focus on coordinating activities, administrative follow-up, and operational organization to streamline functioning and free up time for teams and managers.
  • French

    Native or bilingual

  • English

    Fluent

  • Spanish

    Conversational

  • Italian

    Basic

Can work on-site
Nice (up to 50km)

Experience

  • Yachting
    Stewardess and Sailor
    LUXURY GOODS
    June 2015 - April 2026 (10 years and 10 months)
    Monaco, Monaco
    Over 10 years of experience on private and charter yachts (15 to 35m) as a hostess-stewardess-cook.
    Full management on board: organization, logistics, inventory management, service coordination, high-end client relations.
    Accustomed to working with complete autonomy, in demanding environments with a strong ability to adapt and attention to detail.
    English Versatility and Adaptability Organizational Skills Rigor and Attention to Detail Autonomy and Reliability
  • Hôtel Villa Marie*****
    Receptionist
    HOSPITALITY
    January 2009 - April 2018 (9 years and 3 months)
    Saint-Tropez, France
    Various experiences in Hospitality & Reception – Assistant / Customer Service
    Experience in hotels and restaurants (3★ to 5★) in France and internationally.
    Management of customer reception, reservations, service coordination, and administrative support.
    Accustomed to demanding environments with a service-oriented mindset, organization, and excellent interpersonal skills.
  • Centre Port Royal, Centre de séminaires
    Sales and Marketing Assistant, Training Manager
    February 2006 - November 2008 (2 years and 9 months)
    Saint-Rémy-lès-Chevreuse, France
    Complete management of seminar activities: planning, client reception, logistical organization, and invoicing.
    Commercial and administrative follow-up (quotes, coordination, B2B client relations).
    Creation and development of professional training activities: catalog development, offer structuring, and operational launch.

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Education

  • Level 2 Food Safety and Hygiene for catering
    2024
    Level 2 Food Safety and Hygiene for catering
  • CMP, CRO, CSS
    INSEIT,Nice
    2021
    CMP, CRO, CSS

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