About Amélie
French
Native or bilingual
English
Fluent
Spanish
Conversational
Italian
Basic
Experience
- YachtingStewardess and SailorLUXURY GOODSJune 2015 - April 2026 (10 years and 10 months)Monaco, MonacoOver 10 years of experience on private and charter yachts (15 to 35m) as a hostess-stewardess-cook.Full management on board: organization, logistics, inventory management, service coordination, high-end client relations.Accustomed to working with complete autonomy, in demanding environments with a strong ability to adapt and attention to detail.
- Hôtel Villa Marie*****ReceptionistHOSPITALITYJanuary 2009 - April 2018 (9 years and 3 months)Saint-Tropez, FranceVarious experiences in Hospitality & Reception – Assistant / Customer ServiceExperience in hotels and restaurants (3★ to 5★) in France and internationally.Management of customer reception, reservations, service coordination, and administrative support.Accustomed to demanding environments with a service-oriented mindset, organization, and excellent interpersonal skills.
- Centre Port Royal, Centre de séminairesSales and Marketing Assistant, Training ManagerFebruary 2006 - November 2008 (2 years and 9 months)Saint-Rémy-lès-Chevreuse, FranceComplete management of seminar activities: planning, client reception, logistical organization, and invoicing.Commercial and administrative follow-up (quotes, coordination, B2B client relations).Creation and development of professional training activities: catalog development, offer structuring, and operational launch.
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Education
- Level 2 Food Safety and Hygiene for catering2024Level 2 Food Safety and Hygiene for catering
- CMP, CRO, CSSINSEIT,Nice2021CMP, CRO, CSS