Ambre Perraudin

My name is Ambre Perraudin, and I have 5 years of experience in luxury hospitality and event management.

Graduating with a Master's degree in Hospitality and Catering, I began my career in prestigious Parisian establishments, where I acquired rigor, attention to detail, and a high standard of service.

Subsequently, I moved into the event sector, particularly within high-end hotels and restaurants. I held the position of Sales Manager for three restaurants of the Alain Ducasse group at the Château de Versailles, where I was responsible for the complete organization of tailor-made events, from prospecting to on-site coordination.

For the past year and a half, I have been assisting companies in organizing their external events: seminars, product launches, gala dinners, team building activities, or conferences.

In one year, I have orchestrated over 60 events for clients from various sectors: cosmetics, automotive, construction, pharmaceuticals, luxury, and many others.

Today, I put my expertise, creativity, and network at the service of companies wishing to design memorable, coherent, and impeccably executed events.