Freelancer profile translated to English.

Description

Versatile professional in catering and coordination, I provide operational support, kitchen assistance, and field supervision.

I help you maintain the quality and flow of your services through quick, flexible, and reliable intervention.

My missions: kitchen extras, team coordination, process optimization, quality monitoring, and management support.

My dual profile in kitchen & management allows me to combine technical expertise with strategic vision to effectively support your operations.

Languages

Workplace preferences

Can work on-site

Metz (up to 50km), Strasbourg (up to 15km), Grenoble (up to 30km), Paris (up to 50km), Toulouse (up to 15km)

Boulangerie Feuillette,
Assistant Manager
March 2024 - June 2025 (1 year and 3 months)
57140 Woippy, France
Customer reception and advice, loyalty building, and sales promotion. Cash management, inventory, and hygiene/safety monitoring. Supervision and coordination of the sales and production team / Saleswoman
Team Management and Staff Supervision Customer Reception and Advice Sales and Point of Sale Management Product Display and Promotion Rigor and Application of Hygiene and Quality Standards
Restauration rapide,
Assistant Manager (Apprenticeship)
April 2022 - February 2024 (1 year and 10 months)
Augny, France
Operational team supervision and service management. Staff training on quality and safety processes. Administrative support and schedule management./ Table service/ kitchen support (Cold and hot dish preparation, commis, dishwashing...)
Operational Versatility in Catering Culinary Production and Adherence to Quality Standards Team Supervision and Coordination Organization and Efficiency in a Dynamic Environment Customer Relations and Service Orientation
Azienda Messetti,
Agricultural Engineer
November 2016 - October 2020 (3 years and 11 months)
Italy
Market sales: Product promotion. Dairy processing and food safety awareness. Organization and layout of production and reception areas

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🎓European Master in Management & Business Strategy RNCP Level 7 Title – Manager of Organizations
Excelma Business & Digital School / IMC
2024
🎓Master Européen Management & Stratégie d'Entreprises Titre RNCP Niveau 7 – Manager des Organisations
Bachelor's Degree in Agricultural Sciences & Technologies
University of Florence
2016
Licence en Sciences & Technologies Agraires

Amavi Agnidote Koudjo

Kitchen & Coordination Support