About Amandine
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French
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Experience
- Made with CuriosityFounder / Freelance Brand and Brand Strategy ConsultantCONSULTING AND AUDITSSeptember 2014 - Today (11 years and 10 months)- BRAND CREATION:With naming: Spoon and La Fabrique à Nuts (Esprit Gourmand), éLab, La Galerie des Portraits, e-nergiz, Maison Mixmelô, Synchronissim, Magnetis Co, Elodea Ecosystem, Push&Fresh, Harmonis, Proxilum, Seragora, Mademoiselle Shine, Infuz, Vent Arrière, Rollo, Ayad Solutions, Appetisi, OliStori, Le Chant des Amandes, Croquorico, Enoé, Mabaji, Ravi, Alterna, Lumnia, TurnWise, Audens...Without naming: Zoelyne, Beforgo, Lao, Le Jus des Copains, Calexia, Exquissimo, Igébon, Walkoo, Corporate Garden, Subclic, GoPass Sciences, Carabox, Buy1Shot, Les Monocyclettes...- AFFIRMATION OF EXISTING BRANDS:CGI, Lidl Dulano, Kellogg's, Daddy, Lustucru stuffed pasta, SISTEM Provence, Séverine Iorio, Montfort, Taureau Ailé, Les Sept Pierres, Lie Dil, MBB, AccorHotels, Mivoyagi, Oxalys, Another Way, Nudge Me, Other Solutions, Laplaneta, Mayasquad, Mai Globe Travel, Marie Adelia, Hoct&Loca, I by Intelligence, Eclairens Conseil, Serca Informatique, ADNOV, Groupe ADSN, Objectif Commercial, Kaeci, Richardson...All sectors, BtoC and BtoB: food, fashion, IT, banking, construction, real estate, drones, artificial intelligence, industry, consulting, liberal professions (lawyer, chartered accountant, notary) and therapeutic (hypnotherapy, sophrology-analysis, life coaching, NLP)...Clients: design and communication agencies & direct clients (Paris, Lyon, Marseille + England, USA, Sri Lanka...).=> Portfolio details in the Stories section
- Agence Coconuts Design et Branding LilleStrategic Planner focused on BrandingCONSULTING AND AUDITSJanuary 2011 - October 2013 (2 years and 10 months)Lille, FranceBrand strategy and innovation consulting:- CLIENTS: Carrefour, Bongrain, Distriborg, LDC, Candia, Florette, Décathlon, Metro… / SMEs-SMIs- Monitoring of historical client projects + preparation of tenders + prospecting- Creation of brands from naming to communication / repositioning strategy
- PepsiCoAssistant Product Manager BénénutsAGRICULTUREJuly 2010 - December 2010 (6 months)Paris, FranceGMS Department – Bénénuts Brand:- Innovation development- Daily management of different product lines- External communication (website, Facebook page creation…)- Analysis of brand and competitor performance (IRI/TNS panels)
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Education
- Master Marketing / Brand and product managementToulouse Business School
- Bachelor of Business / International MarketingLetterkenny Institute of Technology - Ireland