About Amandine
French
Native or bilingual
Experience
- MAISON BOULANGERPackaging AgentAGRICULTUREJune 2025 - August 2025 (2 months)Packaging of products on a production line.Packing of products on a packaging line while respecting the work pace.Use of automated machines for packaging and boxing of products
- ACTIONAssistant Store ManagerRETAIL (SMALL BUSINESS)January 2017 - February 2025 (8 years and 1 month)Application of the commercial strategy defined by the network managementPlanning of tasks, assignment of missions to staff, definition of objectives and missions for collaboratorsTransmission of results to management, proposing optimization avenues to increase turnoverManagement of store opening and closing, verification of team presence and proper store maintenanceImprovement of customer satisfaction, development of quality culture and service standardsCollaboration with all teams, managers and members of management to achieve a common goalOrganization of schedules and distribution of tasks to staff
- MAC DONALD'SManagerRESTAURANTS AND FOOD SERVICEMay 2008 - December 2016 (8 years and 7 months)Management of a team, including recruitment, training, staff supervision, as well as task and schedule organization.Coordination of team activity on a daily basis, schedule management and task distribution.Development and implementation of training plans for employees.Collaboration with all teams, managers and members of management to achieve a common goal.Training new arrivals on work procedures
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Education
- Basic Management Techniques 1&2Technique de Base Management 1&2
- Accounting BEPVocational High School2007BEP Comptabilité