Freelancer profile translated to English.

Description

Creative & dynamic, I adapt quickly to organizations!

Whether within an SME or a large group, I easily integrate into teams and support you in the different phases of your internal, external, or public communication project (design, consulting, and coordination).

An expert in event management, I handle all your events from A to Z or just a part >> it's up to you to decide! (Tenders, logistics: venues, caterers, content: creation and revitalization...)

Shall we meet?

Don't hesitate!

Amandine

Workplace preferences

Can work on-site

Le Mans (up to 50km), Le Mans (up to 100km), Paris (up to 100km), Nantes (up to 100km), Rennes (up to 100km)

GIE COVEA AGORA
On Malt
Event Management
March 2020 - March 2020 (1 month)
Support for several departments of the Covéa group in the realization of their events.
Event Management Creative Communication Internal Communication Project Management Backward Planning Adaptability Consulting
Aerokart
Event Coordinator
ENTERTAINMENT AND LEISURE
December 2012 - December 2014 (2 years)
Paris, France
>>Event Coordination<<
- Event production (planning, catering, activities...)
- Coordination on the day (technical flow, team supervision, client support)
- Client evening organization (focused on new business and loyalty)

>>Service Providers>>
- Order management
- Sourcing and annual negotiation of suppliers
- Maintaining good relationships

>>Catering<<
- Range creation
- Profitability optimization
Event Management Coordination Supervision Organization
Delineo (La Croissanterie, Maison Pradier)
Commercial Project Manager
RESTAURANTS AND FOOD SERVICE
December 2014 - November 2019 (4 years and 11 months)
Paris, France
>>Sales<<
- Development and monitoring of a B2B portfolio of €1.7 million: best performance in the department
- Operational manager ensuring the smooth running of events (logistics, production...)
- Response to public/private tenders and presentations
- Marketing of events for 20 to 3500 people (venues, service providers, suppliers...)
- Implementation of interdepartmental processes aimed at improving overall services
- Marketing and implementation of temporary catering (restaurants, conferences...)
- Development of analysis reports for results and performance

>>Event Management<<
- Organization of press days, seminars, plenaries, product launches

>>Communication<<
- Modernization of brand image: support for sales teams and collateral
- Development of the "Eco-responsible" concept: ethics and environmental responsibility

>>Management<<
- Team management of up to 100 employees (hosts, maître d'hôtel, hostesses...)
- Supervision of service providers and internal/external teams dedicated to projects
- Training and annual evaluation of work-study commercial assistants
- Support for teams in adopting new working methods
Sales Strategy Sales Catering Development Business Development Event Management Organization Marketing