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Amandine BernardAB

Amandine Bernard

Communication & Event Project Manager

€600/day
3 projects
Le Mans, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Amandine

Creative & dynamic, I adapt quickly to organizations!

Whether within an SME or a large group, I easily integrate into teams and support you in the different phases of your internal, external, or public communication project (design, consulting, and coordination).

An expert in event management, I handle all your events from A to Z or just a part >> it's up to you to decide! (Tenders, logistics: venues, caterers, content: creation and revitalization...)

Shall we meet?
Don't hesitate!

Amandine
Can work on-site
Le Mans (up to 50km), Le Mans (up to 100km), Paris (up to 100km), Nantes (up to 100km), Rennes (up to 100km)

Experience

  • GIE COVEA AGORA
    Malt logoOn Malt
    Event Management
    March 2020 - March 2020 (1 month)
    Support for several departments of the Covéa group in the realization of their events.
    Event Management Creative Communication Internal Communication Project Management Backward Planning Adaptability Consulting
  • Aerokart
    Event Coordinator
    ENTERTAINMENT AND LEISURE
    December 2012 - December 2014 (2 years)
    Paris, France
    >>Event Coordination<<
    - Event production (planning, catering, activities...)
    - Coordination on the day (technical flow, team supervision, client support)
    - Client evening organization (focused on new business and loyalty)

    >>Service Providers>>
    - Order management
    - Sourcing and annual negotiation of suppliers
    - Maintaining good relationships

    >>Catering<<
    - Range creation
    - Profitability optimization
    Event Management Coordination Supervision Organization
  • Delineo (La Croissanterie, Maison Pradier)
    Commercial Project Manager
    RESTAURANTS AND FOOD SERVICE
    December 2014 - November 2019 (4 years and 11 months)
    Paris, France
    >>Sales<<
    - Development and monitoring of a B2B portfolio of €1.7 million: best performance in the department
    - Operational manager ensuring the smooth running of events (logistics, production...)
    - Response to public/private tenders and presentations
    - Marketing of events for 20 to 3500 people (venues, service providers, suppliers...)
    - Implementation of interdepartmental processes aimed at improving overall services
    - Marketing and implementation of temporary catering (restaurants, conferences...)
    - Development of analysis reports for results and performance

    >>Event Management<<
    - Organization of press days, seminars, plenaries, product launches

    >>Communication<<
    - Modernization of brand image: support for sales teams and collateral
    - Development of the "Eco-responsible" concept: ethics and environmental responsibility

    >>Management<<
    - Team management of up to 100 employees (hosts, maître d'hôtel, hostesses...)
    - Supervision of service providers and internal/external teams dedicated to projects
    - Training and annual evaluation of work-study commercial assistants
    - Support for teams in adopting new working methods
    Sales Strategy Sales Catering Development Business Development Event Management Organization Marketing

Reviews

4.6

Out of 2 ratings

F

Florence

GIE COVEA AGORA

Reviewed on 4/17/2020

F

Florence

GIE COVEA AGORA

Reviewed on 4/29/2020

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Education

  • Bachelor of Economics and Management
    Le Maine University
    2010

Skill set

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