Amanda Huguet

I help food professionals, concerned with providing the best possible quality products and services to their customers, who feel lost on nutrition issues, to implement formulation, regulation, labeling and communication projects in order to be more attractive to consumers and to be confident in their compliance with regulations.

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What I am:

- Food processing engineer (Food & Health)

- Dietitian-nutritionist

- Very gourmet!

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My experiences:

- Research & Development and Nutrition Engineer: product creation, organic regulations and specialized nutrition

- Nutrition monitoring and communication manager: writing articles on baby food for parents, brochures for healthcare professionals, participation in the creation of sales arguments for sales representatives

In an organic infant nutrition company for over 6 years

- Content writing: medical, food

- Product creation advice: regulation, communication

- Teacher/trainer: for dietetic BTS, bachelors, masters in nutrition and licenses in commerce in the food industry

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My specificity is a global vision of the subject and its challenges, from ingredients to health through the manufacture of food (thanks to a double agro-food and dietetic competence) and my desire to transmit my knowledge to professionals.