Freelancer profile translated to English.
Back to original languageAbout Alice
With a two-year degree in design and a professional degree in culinary design creation and development, a program offered by the École Supérieure des Arts Appliqués Duperré in Paris, I apply my sensitivity and the skills acquired throughout my career to culinary graphic projects.
• creation of visual identities,
• creation of illustrations (for a website, a book, your social media...),
• creation of communication materials (posters, menus, brochures, books...),
but also:
• culinary styling assistance,
• art direction,
• community management,
I invite you to discover my world and my projects directly on my website or via my Instagram account @alicelctd!
Looking forward to connecting!
French
Native or bilingual
English
Fluent
Spanish
Conversational
Remote only
Primarily works remotely
Experience
- DUVAL - Traiteur événementielCulinary Design AssistantRESTAURANTS AND FOOD SERVICEDecember 2019 - Today (6 years and 6 months)Île-de-France, France• Research culinary trends to assist in the design of edible and marketable items (cocktail appetizers...)• Research and monitor food content trends• Conceptualize and edit food scenography and roughs• Conduct photoshoots (cocktail appetizers or courtesy items...): styling, photography, retouching• Manage the Instagram social network (content research, edit monthly schedule, upload...)• Assist in writing the newsletter• Update documents for sales representatives (internal communication): item catalog, new arrivals...
- Alice LicataGraphic Designer-IllustratorPRESS AND MEDIAMay 2019 - Today (7 years and 1 month)Paris, France• Culinary illustrations (Homemade Bakery Thermomix / A Year with Thermomix / Le Riz Jaune published by Larousse, as well as The Bread Encyclopedia published by Flammarion).• creation of communication materials (menus, brochures, books, flyers...),• creation of visual identities,• culinary styling assistant,• art direction for Sacré Willy,• community management for Julien Dechenaud and Sacré Willy
- CojeanTeam MemberSeptember 2019 - November 2019 (2 months)Rue des Pyramides, 75001 Paris, France- In the kitchen: production assistance, food preparation, order preparation...- At the counter: cashier, order taking, customer greeting, cash register management...- In the dining area: maintaining cleanliness, serving drinks/dishes ordered for dine-in...
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Education
- FCND (non-degree complementary training), culinary design & stylingÉcole Duperré Paris2019FCND (formation complémentaire non diplômante), design & stylisme culinaire
- Professional degree in culinary design, Culinary arts and culinary designÉcole Duperré Paris2018Licence professionnelle en design culinaire, Arts culinaires et design culinaire