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Alfredo BellisarioAB

Alfredo Bellisario

Executive Chef

€350/day
Paris, FR
8-15 years
Restaurant Consulting
Team Management
Food Cost Management
Concept Development
HACCP Management

Average response time: 1 hour

Freelancer profile translated to English.
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About Alfredo

Hospitality professional with over 15 years of experience in operational management, concept development, and performance optimization.

Throughout my career, I have held positions as Executive Chef, Head Chef, and Project Manager in various environments, ranging from fine dining restaurants to high-volume multi-site concepts.

I support restaurateurs, investors, and restaurant groups in opening new establishments, optimizing operational processes, controlling food costs, implementing HACCP standards, and improving profitability.

My areas of expertise include concept development, menu creation, kitchen organization, team training, quality management, and enhancing the customer experience.

Bilingual in Italian and French, I provide both consulting services and hands-on operational support.
Catering
Hotel industry
Consulting and Audits

  • Italian

    Native or bilingual

  • French

    Fluent

Can work on-site
Paris (up to 50km)

Experience

  • Brique House Brewery
    Executive Chef
    RESTAURANTS AND FOOD SERVICE
    December 2023 - March 2026 (2 years and 3 months)
    Paris, France
    Executive Chef in charge of culinary operations for several establishments. Team management, development of catering offers, food cost optimization, implementation of HACCP procedures, and support for openings. Steering operational performance and quality.
    Food & Beverage Cost Analysis Cost Control HACCP Management Food Cost Management
  • GRUPPOMIMO
    Executive Chef
    January 2023 - December 2023 (11 months)
    Paris, France
    Management of kitchens and operational coordination, standardization of procedures, and supervision of teams.
  • Pullman Paris Montparnasse
    Head Chef
    January 2022 - February 2023 (1 year and 1 month)
    Paris, France
    Operational management of the Fi'lia restaurant, brigade management, service organization, and quality monitoring.
Check out Alfredo's experience

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Education

  • Qualified Kitchen Assistant
    Università dei Sapori
    2013
    Addetto qualificato di cucina
  • HACCP Certification – Food Safety
    Certification HACCP – Sécurité alimentaire
Check out Alfredo's education

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