Freelancer profile translated to English.

Description

My name is Alexis Percheron, I am 28 years old and have about 10 years of experience in cooking and pastry, including several years in professional establishments. Passionate about pastry, I have developed precise know-how in preparation, plating, and kitchen organization techniques.

Freelance for a year, I now offer tailor-made support for individuals or professionals wishing to progress, perfect a recipe, or develop new skills.

Possible services:

Pastry courses and support (entremets, tarts, cream puffs, viennoiseries, plated desserts)

Cooking classes (techniques, organization, seasoning, plating)

Recipe advice / improvement

Help with mastering fundamental basics

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Bordeaux (up to 50km)

Alexis Percheron
Freelance Chef
RESTAURANTS AND FOOD SERVICE
October 2025 - Today (8 months)
Bordeaux, France

As a freelance chef, I work directly on-site to provide culinary services tailored to my clients' needs. My work involves traveling to various environments: restaurants, private events, weddings, receptions, or corporate meals.

I handle the preparation, cooking, and presentation of dishes, adhering to quality, hygiene, and food safety standards. I adapt to specific requests, existing menus, or offer personalized creations based on the client's expectations, the season, and the event's style.