Alexis Dufumier

Agronomist, agroeconomist and journalist, I have twenty years of expertise in the agricultural value chain sector. Curious about everything, I work in areas as varied as agricultural value chain expertise, innovation, fertilizers, biostimulants, AgTech, renewable energies, feasibility studies, market studies, etc... For several years, I have been passionate about evolutionary and ecosystem sciences applied to agriculture and soils. In this context, I participated in the writing of the book Revitaliser les sols (Dunod, 2020). I also lead conferences, round tables, and training sessions.

In "another life", I was a specialist in market risk management strategies and grain markets (particularly futures markets and other agricultural financial products). Today, I am passionate about topics such as soil life, microbiomes, plant neurobiology, scientific ecology, machinery, distribution channels and short circuits, new forms of business organization, local products, and zyymology as an amateur brewer.

Advancing knowledge and supporting the skill development of my readers or partners is my leitmotif. This path, that of the agronomist, the journalist, the trainer, or the consultant, is a perpetual "questioning" that is always extremely rich.

They trust me (or have trusted me): AND International, France Agricole, Agrodistribution, RIA, GEM études et stratégies, Gaïago, la Toque Magazine, Ressources & Progrès, ETA mag, Bearideas, Bière Magazine, etc.