Alexandre Sorton

Passionate Head Chef with over 15 years of experience, I now offer my services as a culinary consultant.

I support restaurants, chateaux, caterers, and entrepreneurs in creating innovative menus, training teams, and organizing bespoke culinary workshops (courses, tastings, team building).

> I have managed kitchens in demanding environments, from gastronomic restaurants to event projects, including luxury catering in tourist locations. My approach is human-centered, structured, adaptable, and results-oriented.

My services:

Menu creation and redesign (according to season, concept, or clientele)

Technical training for brigades (young cooks or reinforcements)

Organization of culinary workshops: team building, courses, masterclasses, food and wine pairing tastings

Advice on kitchen layout, workflow, and hygiene

Support for restaurant openings or repositioning

> Are you looking for a reliable, passionate, and creative expert who can adapt to your teams and projects? Let's discuss, I am responsive and attentive.