Alexandre Rochedix, Digital Marketing

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Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Saint-Chamond (up to 50km)

Brasseries le Sud et L'Est Bocuse
Cook
January 2010 - January 2012 (2 years)
Lyon, France
HACCP rules Stock organization Service preparation Menu development Under responsible for the pantry and the hot dish
RESAURANT LES 3 DÔMES SOFITEL
Cook
January 2012 - March 2012 (2 months)
Lyon, France
HACCP rules Stock organization Service preparation Menu development Food and wine pairing Cooking Plate dressing
Restaurant Di Bellagio
Head Cook
January 2022 - January 2023 (1 year)
42400 St-Chamond, France
Manage the development of appetizers, hot dishes, and desserts from the à la carte menu in line with seasonal products. Control the cleanliness of work surfaces and refrigerators. Promote Italian gastronomy to tourists through the menu. Check daily arrivals and control temperatures.

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Certificat d'aptitude professionnelle
Lycée hotelier Les Petites Bruyères
2009
Certificat d'aptitude professionnelle
Ste-Marie La

Check out Alexandre's education

Marketing Consultant