Alexandre Rochedix, Digital Marketing

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Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Saint-Chamond (up to 50km)

Brasseries le Sud et L'Est Bocuse
Cook
January 2010 - January 2012 (2 years)
Lyon, France
HACCP rules Stock organization Service preparation Menu development Sous responsible for the pantry and the hot dish
RESAURANT LES 3 DÔMES SOFITEL
Cook
January 2012 - March 2012 (2 months)
Lyon, France
HACCP rules Stock organization Service preparation Menu development Food and wine pairing cooking Plating
Restaurant Di Bellagio
Head Chef
January 2022 - January 2023 (1 year)
42400 St-Chamond, France
Manage the development of appetizers, hot dishes, and desserts from the à la carte menu in line with seasonal products Control the cleanliness of work surfaces and refrigerators Promote Italian gastronomy to tourists through the menu Check daily arrivals and control temperatures

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Professional Aptitude Certificate
Les Petites Bruyères Hotel School
2009
Certificat d'aptitude professionnelle
Professional Cooking Certificate
CFA les Mouliniers St-Étienne
2011
Brevet Profesionnelle cuisine

Check out Alexandre's education

Marketing Consultant