Freelancer profile translated to English.
Back to original languageAbout Alexandre
Field consultant based in Saint-Jean-de-Luz, I support entrepreneurs, investors, and hospitality professionals in their real estate and commercial projects. I work independently to provide reliable, factual, and immediately actionable observations.
Expertise: third-party visits, measurements and photos, area analysis, local market study, restaurant and business valuation, operational support, and professional reports.
Approach: rigor, transparency, efficiency. Each assignment is structured, documented, and delivered with a clear report enabling quick decision-making, even remotely.
Based in the Basque Country, I operate on-site and remotely.
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PACKAGES
Third-Party Visit:
Comprehensive visit of a property or business with photos, measurements, technical observations, and detailed report.
Timeline: 24 to 48 hours
Price: €150–300
Express Analysis:
Targeted local market analysis, comparisons, trends, recommendations.
Timeline: 48 hours
Price: €150–250
Complete Market Study:
Macro/micro analysis, competition, price/demand, PDF report, recommendations.
Timeline: 5 days
Price: €450–650
Pro Operational Consulting:
Audit, action plan, 30-day follow-up, video calls included.
Price: €900–1,200
Restaurant / Business Valuation:
Revenue analysis, ratios, commercial lease, location, foot traffic, comparables, reasoned valuation.
Timeline: 3 to 5 days
Price: €750–950
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These packages can be adapted to your needs. Contact me to define the most relevant option.
French
Native or bilingual
English
Conversational
Spanish
Basic
Can work on-site
Saint-Jean-de-Luz (up to 20km)
Experience
- EfficityIndependent Real Estate AgentREAL ESTATEOctober 2025 - Today (8 months)Saint-Jean-de-Luz, France- Real estate visits and preliminary on-site diagnostics for professionals or investors- Precise observation of the general condition of properties (strengths, risks, elements to monitor)- Writing structured, actionable, and decision-oriented reports- Real estate photography and on-site measurements- Local market analysis, neighborhood study, and property valuation- Full autonomy, strict adherence to procedures, and reliable deliverables within deadlines
- Restauration & BrasseriesManager / DirectorRESTAURANTS AND FOOD SERVICEJanuary 2016 - September 2025 (9 years and 8 months)Paris, France- Operational management of establishments serving up to 900 meals per day- Management and coordination of teams of up to 40 employees- Implementation of procedures, on-site organization, and quality control- High-end customer relations and management of complex situations- High level of rigor, autonomy, and reliability in task execution
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Education
- Operating LicenseCCI2015Cadre légal, obligations réglementaires, sécurité, prévention des risques, gestion responsable d’un établissement CHR.
- Apprenticeship MasterFAFIH2018Accompagnement pédagogique, transmission des compétences, gestion de l’apprentissage, organisation du travail, suivi et évaluation des apprentis