Freelancer profile translated to English.

Description

Alexandre Auguste — Tableware Sourcing | Made in France | HRI

Graduated with a Bachelor's degree from an international hotel management school (Vatel), I assist professionals in sourcing 100% made-in-France tableware: dishes, glassware, cutlery, signature pieces, and custom-made items.

My goal: to help you find the best selection for your establishment — consistent with your identity, your operational constraints (service, maintenance, durability), and your budget — while saving you valuable time.

I rely on:

a network of approximately 20 French artisans selected for the quality and consistency of their production,

and the possibility of integrating, as needed, an outsourced audit carried out by qualified industry professionals (experienced in projects for major hotels and restaurants, particularly in Paris).

What I offer you

Targeted Sourcing: 3 to 6 relevant options based on your brief (style, quantities, deadlines, price)

Liaison & Coordination: exchanges, quotes, deadlines, feasibility, custom-made

"On-the-ground" Approach: solutions adapted to daily use (resistance, maintenance, replacements)

I am launching my dedicated structure for these missions soon, and I am already working with the same standards: clarity, responsiveness, and results.

📩 Feel free to write to me: describe your needs (type of items, quantity, budget, deadline, universe), I will respond quickly with a proposed method and an initial action plan.

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Marseille (up to 50km)

CARTON HOUSE, FAIRMONT RESORT *****
HEAD WAITER
July 2025 - October 2025 (3 months)
Maynooth, KE, Ireland
Supervision of a Michelin-starred restaurant. LQA standards, assistance to the restaurant manager, wine list creation, up-selling, wine orders and stock, food allergens,
Tableware Design Supervision Management English
CARTON HOUSE, FAIRMONT RESORT *****
F&B ASSISTANT
November 2024 - April 2025 (5 months)
Ireland
Having worked in most hotel departments (Breakfast, C&E, Golf Restaurant, Afternoon Tea) during the first two months, I established myself and found my place within the team of the Morisson Room, a prestigious gastronomic restaurant in the hotel, which recently received a star last January.
VATEL HÔTEL & SPA
PRACTICE WEEK
September 2023 - Today (2 years and 11 months)
24 weeks of practice over 3 years of training in various departments: Waiter/Assistant Manager BrasserieVatel Assistant Manager Kitchen Banquet Kitchen Brasserie Reception Assistant Maître d'hôtel Banquet