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Alexandra HAH

Alexandra H

Culinary, Reportage & Restaurant Photographer

€600/day
Nîmes, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Alexandra

Hello and welcome to my profile.

My name is Alexandra, I am 40 years old and I live in the Nîmes region. A culinary photographer since 2021, I founded my studio to help artisans, agri-food brands, producers, and restaurateurs enhance their products, tell their story, and visually attract their customers.

What I offer:
– Culinary photography in studio or on-site
– Product & e-commerce packshots
– Recipe creation & stylized staging
– Immersive photo reports (artisans, productions, events)
– Restaurant photo & video (atmosphere, teams, dishes)

I work all over France (and beyond), with projects rooted in authenticity, quality, and visual emotion.

My approach?
Active listening, a sensitive eye, aesthetic rigor.
I don't just "take photos": I build a visual universe with you that speaks to your target audience and enhances your identity.

💌 Want to work together? Let's chat.
alexandra . h . photographie @ gmail . com
📍 Based in Castillon du Gard – Available everywhere.
  • French

    Native or bilingual

Can work on-site
Nîmes (up to 50km)

Experience

  • Albi Michel
    Freelance: Culinary Photographer & Stylist
    PUBLISHING
    January 2025 - Today (1 year and 5 months)
    Nîmes, France
    Freelance culinary photographer, I support the publishing house Albin Michel in the creation of its books. I have done the recipe photography and related visuals for a first book already published, am currently working on a second, and will soon start a third project. A long-term collaboration based on trust.
    Culinary Photographer Culinary Stylist Art Direction Photo Retouching Publishing
  • Alexandra Hanger Photographie
    Photographer & Culinary Stylist
    ARTS AND CRAFTS
    September 2021 - Today (4 years and 9 months)
    Castillon-du-Gard, France
    Supporting businesses, my story...

    My name is Alexandra, I am 40 years old and I live in the Nîmes region.
    I founded my Culinary Studio in 2021, with the aim of supporting players in the culinary sector in developing their visual communication and helping them assert their presence on social networks.

    After years in retail, I decided to train in culinary and product photography.

    Today I work as a freelancer with brands, producers, artisans, and restaurateurs.
    I am committed to offering content that matches your brand image and highlights your values.

    The Studio is based in the South of France, near the Pont du Gard, but I travel to meet you according to your needs and projects.
    Publishing Magazine

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Education

  • Professional Baccalaureate in Commerce
    Les Eyrieux High School
    2004

Skill set (16)

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