Freelancer profile translated to English.

Description

I bring American-style cakes, cookies, and dessert tables to life: colorful, detailed, and 100% personalized.

I design and bake for birthdays, events, and brands that want a sweet centerpiece for photos.

I deliver: themed cakes, decorated cookies, cupcakes, and personalized recipe books.

My difference: I combine homemade flavor with professional aesthetics. Each order is unique, handmade, and designed to impress your guests from the first bite.

Industry field of expertise

Languages

Spanish
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Parami
Freelance Pastry Chef | Colorful American Pastry + Filled Cupcakes + Cakes
RESTAURANTS AND FOOD SERVICE
May 2024 - Today (2 years and 1 month)
Barcelona, Spain
I am a pastry chef specializing in colorful and creative American pastry. My style includes giant filled cupcakes, NY-style cookies, cinnamon rolls, cheesecakes, glazed donuts, and layer cakes with explosive fillings and Instagram-viral toppings.

At Borghese Bakes, I develop recipes from scratch for entrepreneurs who want to stand out visually and sell more. All my recipes come with exact weights, step-by-step technical sheets, and raw material costing to make them more profitable.
American Pastry Cupcakes Creative Pastry Cakes Dessert Table
Horchateria la valenciana
Pastry Chef/Customer Service
RESTAURANTS AND FOOD SERVICE
March 2023 - June 2024 (1 year and 3 months)
Barcelona, Spain
- Preparation of cakes, desserts, and American pastry products for daily sale
- Custom cake decoration
- Order management, customer service, and consultation for themed cake design
- Quality control, presentation, and packaging of products for delivery
- Working under pressure with high demand during peak seasons
Customer Service Traditional Dessert Preparation Attention to Detail and Quality Control Bake Cakes Inventory Management