Alain Gouari

Reduced workplace accidents by 35% by developing a safety culture based on field prevention, root cause analysis, and daily team awareness. Led safety inductions, prevention minutes, and toolbox talks for internal teams, subcontractors, and third-party personnel. Supervised PPE management and ensured safety compliance on intervention sites. Applied regulatory requirements related to waste, hygiene, and food safety; participated in CSR initiatives: reduction of food waste, waste sorting, consumption optimization. Deployed and monitored the HACCP system on sites, controlled compliance with food hygiene standards, conducted internal audits, and supported field teams.

Centralized and archived safety and environmental records: regulatory controls, prevention plans, hot work permits, safety and waste logs, waste shipping documents (BSD), ADR. Led safety talks, site visits, and safety dialogues with site operators and managers. Assessed and prevented occupational risks (DUERP, chemical risk analysis, ATEX if applicable), implemented and monitored prevention plans, safety protocols, and work permits, raised awareness and trained field teams (PPE, chemicals, handling, site safety), ensured compliance with environmental regulations (REACH, chemical storage, etc.).

Improved site safety by reducing major risks through contractor coordination and on-site safety leadership. Achieved 100% regulatory compliance by updating DUERP, prevention plans, PPSPS, and procedures; trained teams (certifications, lockout/tagout, electrical risks, gas, working at height); conducted safety audits, site visits, and HSE talks.