Ahmed Moussouni

Passionate baker and hands-on professional, I now bring over 10 years of experience to the service of industry professionals.

After managing my own artisanal bakery for 7 years, I acquired solid expertise in production management, team supervision, work organization, and local commercial strategy. My goal has always been to guarantee consistently high-quality products while ensuring the performance of the bakery.

For the past year, I have been working as a freelance baker instructor-trainer. I work with apprentices, active professionals, or project initiators to:

• transmit fundamental technical skills (kneading, fermentation, shaping, baking management),

• improve organizational practices in the laboratory,

• structure a coherent and profitable product offering,

• or assist with bakery takeovers or openings.

My approach is pedagogical, supportive, and rigorous, grounded in the realities of the trade and the daily constraints of the bakery. Whether it's training a team, strengthening production, or optimizing a work tool, I provide concrete, simple, and effective solutions.

Available for one-off or ongoing assignments, anywhere in France.

My rates vary depending on the type of mission (training, production, support, audit, etc.), duration, and location of intervention.